Salt Lake’s top Mixologists will compete to make the BEST original cocktail based on seasonal ingredients.
We’re offering snapshots of the libations competing in Salt Lake magazine’s annual Farm to Glass Cocktail Contest, here’s Takashi’s cocktail.
Francine the Bearded Lady 2.0
- 1.5 oz beehive distilling barrel reserve gin
- .5 oz Dolin Genepy des Alpes
- .5 oz Orange Liqueur
- .5 oz fresh fennel juice
- .5 oz fresh lemon juice
- .5 oz Balasamic Vinegar Honey Syrup
Combine all ingredients in a cocktail shaker, add ice, and shake hard until cold. Strain into a chilled Collins glass over fresh ice and garnish with a fennel frond.
Richard Romney
Don’t forget to VOTE for your favorite cocktail. For more details of this year’s contest, click here.
