Salt Lake’s top Mixologists will compete to make the BEST original cocktail based on seasonal ingredients.
We’re offering snapshots of the libations competing in Salt Lake magazine’s annual Farm to Glass Cocktail Contest, here’s Proper Brewing’s cocktail.
The Happiest Peach
- 0.5 leaf of fresh sorrel (think about the size of 2 business cards)
- 3-6 leaves of fresh mint (plus extra for garnish)
- 2 slices fresh peach (plus extra for garnish)
- 1 raw sugar cube (or 1 tsp raw sugar like demererra or turbinado)
- 0.25 oz lemon juice
- 2 dashes Bitters Lab Hopped Honey Bitters
- 0.5 oz Lillet Blanc
- 1.5 oz Distillery 36 Rum
Top up with Proper Brewing La Belle Pêche Saison w/ Peach
- Add first 4 ingredients to shaker and muddle into a mush/paste
- Add other ingredients except beer, add ice and shake until chilled
- Strain into Belgian-style beer glass, top up (carefully and slowly) with beer, making sure not to foam over
- Garnish with extra peach slice and mint leaf
Rio Connelly
Don’t forget to VOTE for your favorite cocktail. For more details of this year’s contest, click here.
