The 19 Best Restaurants of 2025—Northern Utah
Effortlessly chic from the menu to the decor, Table Twenty-Five is emblematic of the “new” Ogden—where a fresh, young spirit meets the long-lived culture of the Historic 25th Street area. It’s the dream restaurant of two Copper Onion alumni, Table Twenty-Five owners Justin and Jaimie Buehler. Table Twenty-Five serves both the brunch and dinner crowds, and the tables do fill up during peak hours. Brunch starts with fresh beignets to share before deep-diving into the menu of morning/midday cocktails and entrees that feel classic but never boring (take the Turkish Eggs, for instance). For dinner, there’s no going wrong with housemade focaccia and one of the housemade pastas.
Each year, Salt Lake magazine presents its choices for the best restaurants in Utah. This year, we zoomed in on the individual neighborhoods and fast-growing parts of our state that are emerging as dining destinations. But no matter where they are located—be it a busy downtown block or a charming perch in Southern Utah—by our reckoning, these are the best restaurants in Utah.
Hungry for more? Find all our current and previous Dining Awards winners here! And while you’re here, why not subscribe and get six annual issues of Salt Lake magazine’s curated guide to the best of life in Utah.
