Thank You for Celebrating with Us!
On February 26th, we celebrated Utah’s robust and growing dining community at our 2024 Dining Awards Ceremony. We’d like to take a moment to shout out all the attendees in raising a glass to our winners and enjoying a night of fun!
Photography by Natalie Simpson, Beehive Photo Video
A special thank you to all our sponsors, without them events like these would not be possible.
- Woodbine
- Toast
- Vinelore
- Libation
- Sugar House Distillery
- Kings Peak Coffee Roasters
- Kiitos Brewing
And a big congratulations to all our 2024 Dining Awards winners!
Our 15 Best Restaurants of the Year are:
- Urban Hill – Outstanding Restaurant of the Year
- Bar Nohm
- Tupelo
- Hell’s Backbone
- La Cevicheria
- Manoli’s
- La Casa Del Tamal
- Veneto
- Wood Ash Rye
- Wildwood
- Franklin Ave
- HSL + Handle
- Caffe Molise + BTG
- Pho 777
- Back 40 Ranch House
Our Four Restaurants to Watch Are:
- Matteo Ristorante Italiano
- Mint — Tapas and Sushi
- Chef Jon Dubois of Pago
- Chef Patrick LeBeau of Bambara
- Kita at the Pendry
Our Five Utah Classics Are:
- Valter’s Osteria
- Cucina Wine Bar
- The Copper Onion
- Market Street Grill & Oyster Bar
- Silver Star Cafe
The #RandomPink Award: Margo Provost and the Team at Log Haven
The Golden SpoonFor Hospitality: Drew and Angie Fuller of Oquirrh
The Blue Plate Award for Community Service: Lavanya Mahate of Saffron Valley
The Good Bread Award: Nick Fahs of Table X
The Spirit Award: Francis Fecteau of Libation, LLC
