Let’s step into the world of Alpine Distilling in Park City, where the genius behind the gin and liqueurs is none other than Sara Sergent. As Alpine’s Master Distiller, Sara has racked up more awards than any other botanical distiller in the States and has earned a prestigious spot in the London Gin Guild as a “Warden Rectifier.” Her knack for turning traditional distilling on its head has made waves worldwide, grabbing top honors like the “Gin of the Year” and numerous other accolades. Plus, she crafts exclusive botanical spirits for some pretty swanky places like the Stein Eriksen Lodge Deer Valley and St. Regis Deer Valley.
Now, onto the really fun part—the custom gin-making process. Picture this: you’re at the Park City Social Aid & Pleasure Club (by Alpine Distilling), which feels just like hanging out in a friend’s living room, and you’re about to make your own gin. There is nothing illegal happening here. You don’t actually get to do the distillation part.
A Journey into Flavor and Aroma
The adventure begins with a dive into a sea of scents and flavors. Imagine sniffing and tasting ingredients that whisk you away to far-off places or remind you of Utah’s own natural beauty. Juniper is the star of the show—no surprise there since you can’t call it gin without it. But then you mix in some coriander for a hint of spice, citrus peels for a burst of brightness, and maybe even some lavender, rose hips, or goji berries to add a unique twist to your creation.
Here’s the best part: you get to play alchemist for the day. Sara and her team from Alpine Distilling guide you through selecting and balancing botanicals that speak to you, making the whole process feel like a mix of science and magic. Watching Sara work is a treat; she knows how much of what and what not to add to make your gin something special.
The Distillation Dance
Next up, the distillation. It’s where all your chosen flavors come together. In mini copper stills, heat and time work their magic, pulling essential oils from the botanicals and turning them into a delicious liquid form. It’s like watching your personal taste preferences come to life right before your eyes!
And if you’re not in a hurry, kick back in the lounge with a crafted cocktail and let them handle the rest. You can pick up your bespoke bottle of gin later.
The Pleasure of Tasting
Tasting your creation is an eye-opener. Every sip of the gin you crafted is a reflection of your palate, and it’s fascinating to see how the different notes play together. Sara’s there to help you figure out what’s what, giving you insights into how each element contributes to the gin’s taste. It’s not just about enjoying a drink; it’s about appreciating the craft behind it.
Why It’s More Than Just Gin
Creating gin at Alpine Distilling isn’t just about walking away with a bottle; it’s about the experience, the knowledge, and the fun. It’s a chance to engage with the art of distilling in a way that most people never get to.
When you leave, you’re not just carrying a bottle of gin; you’re taking home a new understanding of what makes spirits special, plus maybe a little boost in confidence in your taste buds. This is a luxe experience for a group specifically. Find full details HERE. Find other events and private bookings HERE.
If you go…
Alpine Distilling
Park City Social Aid & Pleasure Club
364 Main St, Park City, UT 84060
Corner of SWEDE Alley & 4th Street, down from the Banksy – across from China Bridge
Read more about another distiller we love: Waterpocket
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