Farm-to-Glass Cocktail Contest

Welcome to the home of Salt Lake magazine‘s Farm-to-Glass Cocktail Contest. Each year Salt Lake magazine invites Utah’s best bartenders to create an amazing cocktail with local seasonal ingredients. During the contest readers can visit participating bars and restaurants and vote for their favorites. Here you’ll find our individual entries and the recipes to test your home bartending skills. Thirsty for more? Discover all of our Eat & Drink and Bar Fly stories.

Aug 29

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Island Time/Sam Miller and Mikey Edwards: 2022 Cocktail Contest

By Salt Lake Magazine Farm-to-Glass Cocktail Contest

Chameleon, the 2022 Cocktail Contest entry from Sam Miller and Mikey Edwards of Island Time, combines a colada portion inspired by (WTF?) elote—Mexican street corn—and a daiquiri portion with a…

Aug 29

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SLC Eatery/Eli Hays: 2022 Cocktail Contest

By Salt Lake Magazine Farm-to-Glass Cocktail Contest

The Matcha Mojito, the 2022 Cocktail Contest entry from Eli Hays of SLC Eatery, pairs well with SLC Eatery’s Asian-inspired cuisine.

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Farm-to-Glass Cocktail Contest

Island Time/Sam Miller and Mikey Edwards: 2022 Cocktail Contest

SLC Eatery/Eli Hays: 2022 Cocktail Contest

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