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Tony Gill

Tony Gill is the outdoor and Park City editor for Salt Lake Magazine and previously toiled as editor-in-chief of Telemark Skier Magazine. Most of his time ignoring emails is spent aboard an under-geared single-speed on the trails above his home.

Uber Big Congestion Swamps Park City

By City Watch

Trouble’s a brewin’ on Main Street, and it all resolves around those pesky ridesharing services. Let’s agree to overlook the irony of Uber, Lyft and the like contributing to rather than alleviating congestion while gutting public transportation and turn to the Park City police blotter, where you’ll find an increasing number of complaints to the police department about ridesharing services and taxis clogging up Main Street. With Sundance in full swing, the corresponding surge in private ridesharing vehicles carrying visitors to town has Parkites staring down the barrel of gridlock Armageddon.

I don’t mean to be too flippant about traffic-related frustration as well documented cases show it can drive people to madness—see the completely bananas story about a 21-year-old who tried to take the gun from a police officer’s belt after being turned around because Brighton’s parking lot was full. Nevertheless, the level of frustration from residents and business owners and the volume of complaints rolling in to the police department hint at a skewed prioritization of grievances. Most people with even a modicum of emotional balance can only listen to a rant regarding a 10-car Lyft-induced backup in front of No Name Saloon with a straight face for so long.

The convenience of ridesharing services has vehicles swarming Old Town in increasing numbers.

Recent reported cases include an Uber driver impeding an intersection on Swede Alley, a shuttle vehicle unloading passengers without pulling to the side of the road, a vehicle blocking Marsac Avenue, a hit-and-run accident on Main Street and an argument between a security guard and taxi driver among other incidents. Simmering tensions, while occasionally understandable and perhaps inevitable, are an ugly manifestation of the more insular aspects of Park City. The community would be wise to get a grip on such trivialities before more people turn to swiping weapons from law enforcement.

What’s to be done? Historic Old Town isn’t going to sprout new roads, and events like Sundance bring a greater influx of crowds to town with each passing season. The city is more than aware of the grumbling and have responded with new bus lines and park and ride locations—including the new 450-space lot on Kilby Road—which are criminally underutilized by both residents and visitors.

There’s not much air at 7,000 feet, so take a deep breath. The majority of motorists gnashing their teeth behind plodding Uber and Lyft drivers who are just trying to earn some of that Sundance money aren’t taking advantage of what’s already there. Do yourself a favor and keep your blood pressure in check by hopping on a bus during the Film Festival in 2019.

See all of our Sundance coverage here.

Sundance Like a Local in 5 Easy Steps

By Arts & Culture

The Sundance Film Festival is about to unleash Hollywood levels of glitz and glamour into Park City, which will unfortunately be accompanied by major metropolitan area levels of crowds, exclusivity and general confusion/panic about where to find an affordable cup of coffee from January 23 to February 4. Ditch your FOMO at the door, people. Catch an arthouse film, gawk at freezing celebrities, take a few ski runs and get something to eat and drink without waiting all while avoiding Utah’s zany .05 BAC DUI laws! Sundance like a local this year.

Step 1. See a Weird Film Unless you planned ahead or are outrageously—let’s face it: you didn’t and you aren’t—you probably aren’t going to get into that future indie blockbuster with your favorite megastar. Don’t worry, that movie’s going to be on your streaming service of choice soon enough. Take the opportunity at Sundance to see something that’s truly independent, like an intensely metaphorical horror film or a heady documentary that leaves you tossing and turning at night while confronting your unearned privilege. Get back to the festival’s roots. These are the types of films Sundance was built on. Plus they’re much easier to get into, especially during the festival’s second week. Browse the NEXT, Short, Documentary and World Cinema sections to find a title that intrigues you.

Look how sad Jim Gaffigan looks in “Light from Light.” Now that’s some indie-movie magic.

Alternate Step 1: See your Weird Film in Salt Lake City Sundance has theaters beyond the claustrophobic confines of Main Street, and the venues in Salt Lake City are often far less crowded than their Park City counterparts. The Tower Theater, Broadway Theatre, The Grand Theatre at SLCC, Salt Lake City Library Theatre and Rose Wagner Performing Arts Center all offer an engaging festival atmosphere and are conveniently surrounded by fantastic restaurants like the Copper Onion and bars like The Beerhive that won’t be bursting at the seams with out-of-town film buffs dying to try the hors d’oeuvres at a quaint mountain hot spot.

Step 2: Go Mobile 

Get in line from your couch with eWaitlist

To get tickets for your weird film of choice, it helps to be technologically literate with a smartphone. Sundance uses eWaitlist to assign placeholders for tickets a couple hours prior to each screening, so download the app and have it teed up well before it’s go time. If you’re close enough to the virtual line you think you may get in, show up to the venue with cash in hand for a ticket. Download the Sundance App for festival info and to help choose which film is right for you.

 

 

Step 3: Never Drive Do not drive a car to the Sundance Film Festival in Park City. Public transportation in Park City is outstanding, and once you pass Canyons Village, you’ll never find a place to park. Fortunately, there’s an environmentally guilt-free electric express bus which runs every 10 minutes from Kimball Junction to Main Street and back with stops at Canyons Village and the A-Fresh Market. Public parking is free at Kimball Junction and Canyons Village and approximately $10 million per vehicle anywhere else. Local law enforcement is on the hunt for even slightly inebriated drivers, so ditch your vehicle and enjoy the free ride.

Step: 4: Go Skiing

There’s powder during Sundance too.

You can’t spend all day at the movies, especially when there are mountains right outside. Despite the crowds in town, Sundance is an excellent time to go skiing. The slopes are largely devoid of skiers as most visitors are in town for an artistic experience, and cold January temperatures make for the best version of that famous Utah snow. Ski all day and then check out a late night movie. It’s the best of both worlds.

Step 5: Avoid Lines and Covers 

Davanza’s: food, beer, cans all over the walls and no cover!

Main Street is largely unrecognizable during Sundance. Restaurants and stores get converted into temporary private clubs and your favorite dive bar will have an inexplicable $20 cover to get in. Forget that noise. Park City has wonderful dining and drink options outside of the immediate Main Street area in Prospector, Kimball Junction, and Pinebrook. The O’Shucks in Pinebrook has all the free-peanut-locals-only ambiance of the Main Street location with the addition of a sushi menu and the subtraction of a moody bouncer. If you eat early—I’m talking 5 p.m. early—you can get in many restaurants without much fuss. If you don’t want to vacate Main Street, grab a slice and a beer at Davanza’s or hit up the bar at Butcher’s for a drink and some appetizers. Both can be accessed from lower Park Ave by the ski bridge and in the past have served as safe havens for locals.

What the Pho? Park City’s Vietnamese Eateries

By Eat & Drink

Pho—the Vietnamese dish of rice noodles, broth, herbs and meat—is spectacularly popular among the American hipsters who spend more time arguing about the soup’s proper pronunciation than they do eating it. It’s “fuh,” by the way. Thus, hipsters and hipster-adjacent populations are reaping the benefits of the Great Pho Rush, in which no fewer than three pho restaurants serve Park City’s 8,300-ish residents. It’s a welcome development for a town that doesn’t earn high marks for culturally-diverse cuisine. Few things are more comforting than huddling over hot pho on a cold day, so pick your spot and slide up to a bowl.

Bald Mountain Pho The term “slope side dining” tends to conjure bleak images of $16, overcooked, a-la-carte hamburgers with a hefty surcharge for soggy fries. But this ain’t some run-of-the-mill drafty cafeteria. We’re talking legendary Deer Valley quality and luxury in Silver Lake Lodge. I’d go out on a limb and say the pho at Bald Mountain is even better than the resort’s famous turkey chili. For $13.50 you get your choice of beef or ginger-mushroom broth as well as decadent slices of wagyu beef or tofu with shiitake mushrooms. No matter what you choose, your dish comes with the standard rice noodles, bean sprouts, sliced chilis and fresh Thai basil. Best eaten while refueling on a powder day. 7600 Royal St., Park City,
435-649-1000

PC Pho PC Pho’s a hole in the wall shop in Prospector. The intimate atmosphere with an open kitchen gives PC Pho a community feel that’s rare in the more tourist-heavy parts of town. Stop in on a snowy evening when Main Street is packed, or have some hot grub brought right to your residence by Mountain Express delivery. Best shared with new friends you made on the chairlift. 1890 Bonanza Dr., Park City, 435-214-7027, mountainexpresssdelivery.com

Kuchu Shabu Tucked in an unassuming Kimball Junction parking lot, Kuchu Shabu returns an old pho hotspot to its former glory. Kuchu Shabu opened last summer with new management sporting an updated interior and menu, but one thing that hasn’t changed is the incredible pho. Kuchu Shabu serves up more than just an excellent selection of pho—including an assortment of ramen options and the flagship menu item, Japanese hot pot specialty shabu shabu—so you can accommodate a group with diverse palates while getting your fix. I’m partial to the $17 beef brisket and meatball pho. Best enjoyed after finishing the errands that kept you from enjoying a powder day.  1612 W. Ute Blvd., Park City, 435-658-9829,
kuchushabu.com