Salt Lake is your best guide to the Utah lifestyle. From food to fashion, travel and the arts, Salt Lake magazine has something for everyone. Follow us on Instagram, Facebook and Twitter @SLmag.
Each year, we ask a selection of Utah’s best bartenders to use local spirits and local ingredients and hit us with their best shot (or shots). So last Sept. 12, bartenders bravely gathered on a Sunday morning after the Saturday night late shift to swizzle up some hair of the dog and present their entries into the 2021 Salt Lake magazine Cocktail Contest. They didn’t disappoint. Through Nov. 30, we invite you to drop in to their bars and try their creations (or mix them up yourself at home). Pick your favorites and click the image below to cast your vote.
How long behind the bar? Seven years
What’s your favorite after-shift drink? Whiskey Sour, no eggwhite.
What is the “star ingredient” of your CC entry? The mezcal itself brings so much smoke through, and the nutmeg on the end just makes you want to go in for another sip.
What’s your favorite drink to make? I’m a sucker for a Negroni. It’s simplistic, yet elegant and delicious.
What’s a drink that makes you cringe? Dirty martinis. Not so much for the flavor, but martini drinkers are notoriously meticulous.
Best hangover cure? Carne Asada fries.
Got a bar joke? There was a bar that opened up on the moon. It’s getting good reviews and looks good at night. But it just has no atmosphere.
Why do you love bar work? It’s a passion I didn’t know I had, it’s a never-ending source of fun.
What is a cocktail/spirit you used to hate but now you love? Why? Mezcal. After tasting a few different versions I discovered that it’s a really unique and delicious spirit.
Salt Lake is a city built on secrets. Its origin tale is wrapped up with the “Bible 2.0” Exodus of Brigham Young and his followers, the Latter-day Saints, members of The Church of Jesus Christ of Latter-day Saints (officially) or the Mormons (colloquially and historically). The Mormons first arrived here in the Great Salt Lake Valley on July 24, 1847, after a long and insanely dangerous trek from Nauvoo, Ill. Why? Well. The Mormons fled Nauvoo after a mob murdered their founder Joseph Smith outside of the jail in Carthage, Ill. But why stop here? This is just two years before the 1849 gold rush in California. Why not carry on to the coast and get in on the action? Brigham wanted no part of it. His plan was to find a home for the Saints far away from, well, anywhere. And back then, while the blank-ish spot on the map that would eventually become Utah was not nowhere, it was also, paradoxically, not anywhere. Technically it was Mexican territory, but the Mexican-American War was about to get underway and much bigger dogs than Brigham and his rag-tag band of Mormons were squaring off for a fight. Brigham wanted his followers to be left alone to practice the LDS faith and, yep it gets weird, to establish a short-lived autonomous nation called the Kingdom of Deseret (which got as far as developing its own language and currency, BTW). It is, as we say around here, a heck of a story.
In the late 1800s, federal troops, sent here to put the kibosh on this whole Kingdom thing, discovered rich veins of copper and silver and paved the way for the age of the silver barons and more outside influence. The east-west railroad brought an influx of laborers who would add diversity to the mix, and Utah’s admission to the United States, in 1896, brought even more changes. Still, Utah remained apart with a dominant religion, which often dictated politics and individual conscience. The point is: this whole delicious frontier mix of history made an atmosphere perfect for the cultivation of mushroom-like secrets.
Secret No. 1: The Lost Hawaiian Colony
What: An abandoned Hawaiian settlement in Utah’s Skull Valley
Where: From Salt Lake City travel west on I-80 to exit 77. Travel south of Utah Highway 196 for 15 miles. A large sign marks the dirt road that leads to the cemetery.
In 1845, the Church of Jesus Christ of Latter-day Saints sent its first missionaries to the South Pacific Island of Tahiti. The Mormons weren’t alone. It was a period of zealous Christian proselytizing in the Pacific Islands. But the LDS missionaries had remarkable success in the South Pacific. A good number of those converted were from the Hawaiian Islands, then known as the Sandwich Islands, and many of the fresh converts made the perilous journey to Salt Lake City to dwell in the shadow of Temple Square.
Although it is not stated officially, irrational fear of leprosy may have been behind the far-flung location of Iosepa. The site is 75 miles from Salt Lake City, an arduous journey in the days of horse-drawn carts. Although three leprosy cases were documented during Iosepa’s lifespan, the fears were largely unfounded. Photo by Jeremy Pugh
In 1879, LDS Church leaders established a colony for Hawaiian immigrants to Utah in Skull Valley, an ominously named and arid place in the western desert near what is today the military proving ground and chemical weapons disposal base Dugway. The settlement was named Iosepa, the Hawaiian word for Joseph. It was named after Mormon founder Joseph Smith and his descendant, LDS church president Joseph F. Smith, who went to Hawaii on a church mission in 1854.
It’s hard to imagine Hawaiians coming from such a lush and green island ever feeling quite at home in Skull Valley. But religious zeal (and ample support from Salt Lake City) sustained them in a hardscrabble existence where they farmed, ranched cattle and raised pigs.
By 1917, the church abandoned the experiment and many of the residents returned to their native islands, drawn back to help work on the LDS Temple being built in Laie on the island of Oahu. At its height, nearly 228 Pacific Islanders lived in Iosepa. The site is a ghost town today on the National Register of Historic Places. There are informational markers, remnants of some structures and a forlorn graveyard that continues to bear testimony to the harsh conditions in Iosepa.
Secret No. 2: Hail Princess Alice
What: A sculpture bearing the likeness of Utah’s first elephant, Princess Alice
Where: The elephant house at Utah’s Hogle Zoo, 2600 E. Sunnyside Ave.
In 1882, Salt Lake City completed work on its first major park, Liberty Park. The park was built in the grand tradition of New York’s Central Park and London’s Hyde Park, albeit on a much, much smaller scale. In that tradition, Salt Lake City’s grand park had to have among its attractions a zoo. Animals exotic and, more often, not-so-exotic filled the menagerie. But what zoo is complete, at least in the minds of Salt Lake City residents at the turn of the 20th century, without an elephant? In 1916, Salt Lake City school children gathered up nickels, dimes and pennies in a fundraising drive and purchased an Asian elephant from a traveling circus for what was then the enormous sum of $3,250. Her name was Princess Alice.
Princess Alice was a favorite, drawing visitors from around the region. But Alice didn’t take well to captivity. She became known for her daring escapes, rampaging around the surrounding Liberty Wells neighborhood, knocking down fences, and hiding from searchers for hours. The repeated escapes, although charming, alarmed neighbors and prompted the zoo to relocate to its current location at the mouth of Emigration Canyon in 1931. Local author and historian Linda Sillitoe memorialized Princess Alice’s exploits in her work of fiction The Thieves of Summer, which she set during her own childhood in Salt Lake City around the time Princess Alice and the zoo moved to Emigration Canyon.
A sculpture in relief of Princess Alice’s visage was included in the elephant enclosure and remains there today. Even with the new digs, in 1947, she once again escaped, rampaging around the zoo grounds. In 1953, at the age of 69, Alice was euthanized after a prolonged illness.
Prince Utah
In 1918, she gave birth to a male elephant zookeepers named Prince Utah, the first elephant ever born in Utah. He died a year later after his mother rolled over on him.
Secret No. 3: The Exile of Jean Baptiste
What: The island where grave-robber Jean Baptiste was exiled.
Where:Fremont Island, Great Salt Lake viewed from Antelope State Park. Antelope Island is likely as close as you are going to get to Fremont Island. Antelope Island is filled with hiking trails and, contrary to its name, a herd of bison.
In the late 1850s, a man named Jean Baptiste drifted into Salt Lake City. The immigrant of unknown descent found a job as the city’s gravedigger. In 1862, a flap over the body of a local troublemaker named Moroni Clawson led investigators to Baptiste. They discovered he had been stealing clothes and jewelry from the bodies he was charged with burying. In all, Baptiste was thought to have desecrated more than 300 graves.
Although his offense was grave (pun intended), it didn’t call for hanging or life imprisonment, so territorial authorities devised an especially cruel punishment—exile. Baptiste was rowed out to Fremont Island, a small cay used intermittently for sheep ranching, and deposited on the shore, where he was essentially left to die on the harsh, exposed island. Weeks later, authorities checked the island to find Baptiste had escaped. A small shack on the island had been torn down, leading to theories that he’d built himself a raft. Years later, in the 1890s, hunters found a skeleton with leg irons, and some say this was Baptiste (although it’s not known if he was shackled when he was left on Fremont Island).
Secret No. 4: The Sphinx of Salt Lake
What:Gilgal Garden
Where: 749 E, 500 South, SLC
t was a legend among Salt Lake teenagers in the ’70s and ’80s: a bizarre sculpture garden located in the middle of Salt Lake with a menagerie of odd Mormon-themed statues and rock art installations. What adventurous teen wouldn’t want to sneak into a strange yard filled with bizarre carvings featuring ominous Biblical verses set in the stones, and (why not?) a sphinx-like creature bearing the visage of LDS Church founder Joseph Smith?
Photo by Jeremy Pugh
The works sprang from the mind of outsider artist Thomas Battersby Child Jr., a Mormon bishop, local businessman and stonemason. Child tinkered relentlessly in the backyard of his childhood home building his Gilgal (a word that means “circle of stones” in Hebrew and is a place name in the Book of Mormon). Child was self-taught; he made it all up as he went along, and his creations are excellent examples of outsider art. The sculptures are large and imposing, and a walk through the garden is a tour through Child’s eclectic fascinations with masonry and his musings on the relationship of Mormonism with the ancient world. The show pony is the Sphinx-Smith, but be sure to note Child’s self-portrait, a man constructed entirely of bricks.
After Child’s death, the garden became an oddity—almost an urban legend—and, while the mystique of hopping the fence to see the place was a dare-worthy part of life for SLC teens, the artworks fell prey to the elements and vandalism. In the late 1990s, the property was put up for sale, and a coalition of private citizens, public entities and nonprofit groups worked to preserve the site.
Secret No. 5: Utah’s ‘Black Dahlia’
What:The last known whereabouts of Dorothy Moormeister
Where:The Hotel Utah (Now the Joseph Smith Memorial Building), 15 E. South Temple, SLC
Photo courtesy of Special Collection, J. Willard Marriott Library, University of Utah
The victim is the young wife of a prominent and wealthy physician. The story has suitors, insinuated affairs, missing jewels and even an Arabian prince. It sounds like an Agatha Christie novel, but it all happened in Salt Lake City. Just after midnight on February 22, 1930, the brutally disfigured body of Dorothy Dexter Moormeister, 32, was found on the western edge of Salt Lake City. She had been repeatedly run over with her own car. Dorothy’s husband was Dr. Frank Moormeister, a physician and abortionist for the local brothels. Dr. Moormeister was much older than his wife, who had a wild social life and actively solicited the attention of other men.
One of these men, Charles Peter, was the prime suspect in her death. He had allegedly urged Dorothy to divorce her husband and fleece him in the settlement. Additionally, the doctor had loaned Peter a large sum of money and had, as partial payment, taken from Peter a valuable pendant. The pendant was among the jewelry missing from Dorothy’s body. Another suitor, Prince Farid XI, who had met the Moormeisters during an excursion to Paris, was rumored to have been in Salt Lake City at the time. Afterward, there were letters discovered intimating that Dorothy had designs to run away with him.
On the night of her murder, Dorothy was seen entering the Hotel Utah (now the Joseph Smith Memorial Building) at around 6 p.m. She left a short time later with two men and another woman. Dr. Moormeister claimed to have gone out to see a movie alone during this time period. The autopsy revealed traces of absinthe in Dorothy’s stomach. A search also revealed that she had been hiding money in various safety deposit boxes around town and had drafted some recent changes in her will, but she had not signed them officially.
However, despite all the intrigue and a massive effort by county investigators—they even brought in a private detective who was considered popularly as the “Sherlock Holmes” of his time—the killer was never brought to justice.
Secret No. 6: The State Street River
What: A marker remembering the flood of 1983
Where: 1324 S. State St., SLC
In the spring of 1983, two very snowy seasons culminated in a crisis for Salt Lake City. The first signs of danger appeared in late April of that year when a 40-foot hole opened up in Emigration Canyon Road to the east of the city. According to Neil Stack of Salt Lake City Flood Control, “the massive crater was created when water from the surrounding hillsides seeped deep into the ground until it stopped behind a natural sandstone table and an impenetrable layer of soil under the road.”
With May came rains that quickly melted lower-elevation snowpack and added more moisture to high-elevation snow. Flooding and mudslides in the foothills around Salt Lake City rang the alarm bells. Salt Lake City Mayor Ted Wilson held a meeting to discuss the potential of flooding. They proposed deliberately flooding parts of the city to accommodate what was fast becoming a perfect storm of snowmelt.
Mayor Ted Wilson turned to leaders at the LDS Church to call up volunteers; however, the need was greatest on Sunday morning, a day where LDS Church members are not supposed to work. Gordon B. Hinkley, who would eventually become LDS President but was then a counselor in the First Presidency, famously said, “Well, the ox is in the mire,” and gave the order to cancel Sunday services so that members could join the sandbagging crews that were fighting to save Salt Lake City.Photo by Jeremy Pugh
On May 26, 1983, Salt Lake City declared an emergency and decided to dike 1300 South in order to route floodwaters from Red Butte, Emigration, and Parleys Canyons to the Jordan River. The Salt Lake Tribune headlines that day read, “Mayor Calls Emergency, As Waters Flood Street.” The story reported that “the mayor, after considering options and the impact of allowing Mountain Dell Reservoir in Parleys Canyon to overflow, made the proclamation of emergency in order to begin immediate sandbagging.” Water released from the eastern canyons began flowing west toward the Jordan River down 1300 South, past Derks Field, the minor league baseball field (now Smith’s Ballpark). A bridge over the “river” was built for fans to attend the Salt Lake Trappers opening day game.
But there was more to come. On May 29, City Creek, to the north of the city, breached its banks and started to flood downtown SLC. More than 6,000 volunteers (some estimates say 10,000) sandbagged State Street to the 1300 South diversion into the Jordan River. Mayor Wilson called the effort “the biggest street festival ever.”
The two rivers, especially the State Street River, became a sensation in the days that followed. Bridges were built over State Street and thousands of valley residents came downtown to marvel at the sight and walk along the “riverside.” There are accounts of kayakers and tubers plying the waters and half-serious fishermen dipping lines into the rushing waters.
Secret No. 7: Our Lady of 200 South
What: The Madonna of Salt Lake City
Where: 158 E. 200 South, SLC
There is one thing everyone knows who knows anything about Salt Lake City: It’s the world (probably galactic) headquarters of the Church of Jesus Christ of Latter-day Saints, the all-American religion founded in 1830 by Joseph Smith in, Fayette, N.Y. And although only about half of Salt Lake County’s population is LDS, the capital city is still dominated by Temple Square, the religion’s center, and by buildings that house the administration of the faith. So, it could be a bit disconcerting to some to drive down 200 South in downtown Salt Lake City and see the ultimate Roman Catholic image: a wall-sized 44- by 22-foot mural of the Virgin Mary, complete with a giant flaming sacred heart.
Photo by Stuart Graves
Two famous muralists, El Mac and Retna, used 80 cans of spray paint to create the image on the side of what’s known as the old Guthrie Bicycle building in 2010. Why? Corey Bullough, the owner of FICE, the urban fashion store that now occupies the building, told the Salt Lake Tribune the idea occurred to him after a stroll through nearby Temple Square. Bullough was reared Mormon and said he noticed the square paid homage to many men—Joseph Smith, Brigham Young, various LDS prophets, God and Jesus. And being a woke young fashionista, he decided the city streets needed a woman. He commissioned the painting, and after 18 months of considering the design the artists came up with an image of a brown-skinned Madonna revealing an anatomically correct heart. The Madonna was a hit with everyone.
Secret No. 8: Mormon Hooch
Although the product known as Valley Tan is a brand of Park City’s High West Distillery, the term “Valley Tan” has a historical connection from long before distilling was reintroduced to the Beehive State in 2007 by High West Distillery. The term was first applied to leather made in the Utah Territory but came to apply to just about anything made by the Mormon settlers, including the whiskey that was sold to passing wagon trains headed for the coast. In 1853, publisher Kirk Anderson gave the name to his newspaper, an alternative to the dominant Mormon press. In the first issue, Anderson explained the odd title, writing, “‘Valley Tan’ was first applied to the leather made in this Territory in contradistinction to the imported article from the States: it gradually began to apply to every article made or manufactured or produced in the Territory, and means in the strictest sense Home Manufacturers (sic), until it has entered and become an indispensable word in our Utah vernacular; and it will yet add a new word to the English language.” Despite Anderson’s attempt at coining a frontier term for DIY (and starting a newspaper, The Valley Tan, which existed for a mere two years) the term Valley Tan is now applied most often to whiskey.
Sir Richard and the Angel
Another noted explorer, Sir Richard Burton, a British expert on religious places and the first white man to enter Mecca, also visited Utah, where he met the notorious “Avenging Angel,” Porter Rockwell. Rockwell was Brigham Young’s infamous strongman and protector. According to Burton, when they met, “Rockwell…pulled out a dollar and sent it to the neighboring distillery for a bottle of Valley Tan…We were asked to join him in a ‘squar’ drink, which means spirits without water. Of these, we had at least four, which, however, did not shake Mr. Rockwell’s nerve, and then he sent out for more, meanwhile telling us of his last adventure.”
The local hooch, distilled from wheat and potatoes, was sold at the Mormon outfitters, ZCMI, in competition with Gentile, or non-Mormon, store owners. The booze didn’t get very good reviews. In his book Roughing It, Mark Twain famously wrote, “The exclusive Mormon refresher; Valley Tan is a kind of whiskey or first cousin to it; is of Mormon invention and manufactured only in Utah. Tradition says it is made of imported fire and brimstone.”
Secret No. 9: Inside the Pyramid
What: The Summum Pyramid
Where: 707 W. Genesee Ave., SLC
Summum’s mummification specialists (again, thanatogeneticists,) are available to perform the rite on your own dearly departed loved one or even pet. Yes, you can preserve your beloved pet in the hopes that Fido or Fluffy might be cloned one day. Photo by Jeremy Pugh
In 1975 Claude “Corky” Nowell had a revelation from otherworldly intelligent beings who told him the true nature of the universe. He immediately changed his name to Amon Ra (though he still goes by Corky). The newly anointed Summum Bonum Amon Ra founded the Summum religion. “Summum” is a variation on the Latin word “summus,” meaning “highest,” and “bonum,” which means “good.” Amon and Ra, of course, are names of the ancient Egyptian sun god. Summum has its own stories of creation and learning, which sound somewhat like New Age and Gnostic beliefs blended with Philip K. Dick sci-fi stories laced with a smattering of various ancient religions. Instead of The Ten Commandments, Summum holds to “The Seven Aphorisms.” In 1975, the church went to the U.S. Supreme Court, maintaining that if the Ten Commandments had a place in the city of Pleasant Grove’s city park, so did the Aphorisms. The Court sided with Pleasant Grove.
Summum worship takes place inside a pyramid on Salt Lake’s west side (which is zoned not as a church but as a winery, because of the beverage used in church rituals). The Pyramid-church-winery was built between 1977 and 1979 and concentrates on meditation. The goal is “spiritual psychokinesis,” the ability to move objects using mental effort. Think spoon-bending. Oh, also, there are mummies. Summum’s rituals include the practice of mummification in funeral rites. Unlike the Egyptians, who mummified Pharaohs and buried them with treasure and provisions to prepare them to journey to the afterlife, Summum mummy makers (called “thanatogeneticists”) believe the process preserves the cells so that the body can be cloned in the future.
Secret No. 10: Crispin Glover’s Handprints
What:A set of handprints from Crispin Glover and Howard Hesseman stars of the Trent Harris film Rubin & Ed.
Where: The Tower Theatre, 876 E. 900 South, SLC
To promote the film, Crispin Glover infamously appeared in character (and costume) on The Late Show with David Letterman and nearly kicked the irascible talk show host in the head with Ruben’s signature high platform shoes. Photo by Trent Harris
Local filmmaker Trent Harris is known for his odd, left-field looks at Utah history and culture. Perhaps his biggest film is the Utah cult classic Rubin & Ed, released in 1992 and starring Crispin Glover and Howard Hesseman. At the time Hesseman was known for his iconic role as Dr. Johnny Fever in TV’s WKRP in Cincinnati and his turn on the sitcom Head of the Class. Glover, however, was best known for his role as George McFly in the blockbuster Back to the Future films. Glover’s role in Rubin & Ed was a strange choice for the actor, who was something of a get for Harris. In the film, Glover portrays Rubin, a depressed oddball who lives with his mother and is looking for a friend to help him bury his cat, which he has been storing in the family freezer. He finds common cause with Hesseman’s Ed, a washed-up salesman who is desperately recruiting clients for a multi-level marketing real estate seminar. The duo journeys into the Utah desert to lay Rubin’s beloved cat Simon to rest. It’s a weird and very funny movie.
The relative fame of the film’s stars prompted the Tower Theatre to hold a world premiere gala, one of the few in the theater’s history. The event included a ceremony in front of the art house cinema on what Harris calls “the lawn of fame” to enshrine Glover’s and Hesseman’s hand- and footprints. The film, Harris’ largest commercial release, didn’t make too many waves outside of Utah, but locals adore the strange buddy flick for its sideways humor and backdrops of familiar Utah settings in both Salt Lake City and Goblin Valley State Park.
Secret No. 11: The Swiss Connection
What: A diplomatic token in the form of a chunk of the Matterhorn
Where:9600 S. Little Cottonwood Canyon Rd., Snowbird
Back in the 1970s, skiing was much more a European sport than an American one, so American resort owners borrowed many of the accouterments and affectations of their Continental forebears. A-Frame, Swiss-style chalets, Bavarian flourishes and food such as sauerkraut and bratwurst helped legitimize the fledgling sport in America at now-venerable resorts like Alta and Sun Valley, which had long been hot spots for the jet-set but were still catching on with everyday Americans.
Photo courtesy Snowbird Resort
Snowbird, in Utah’s Little Cottonwood Canyon, was built in the 1970s. Today it’s one of the world’s most famous and celebrated ski and snowboard areas, known for its iconic tram, steep terrain and ample snowfall. It was the brainchild of Alta Ski Patroller Ted Johnson and a Texas oilman named Dick Bass. To put it mildly, Bass was a world traveler. In 1985, he became the first man to climb the highest peaks on the world’s seven continents. In planning Snowbird, Bass and Johnson visited ski areas and resorts around the globe to glean ideas for his new resort. One of his most inspirational stops was at Zermatt, the famous ski village in the Swiss Alps known for its access to the Matterhorn.
Bass met with then-Mayor of Zermatt, Amaday Perry, with a diplomatic proposal. Zermatt and Snowbird would be sister cities (although Snowbird isn’t so much a city as a ski area base). Zermatt’s mayor agreed and had an actual piece of the Matterhorn chiseled off the famed peak and sent to Utah to seal the deal. Upon its arrival, a celebration was held on the tram deck in the then-brand-new Snowbird Center. Snowbird’s former Director of Village Operations, Jerry Giles, who worked at Snowbird since the early days, said it was “a great occasion. All the Swiss dignitaries came over, and we put on a big dinner, with raclette and Swiss chocolate. Of course, schnapps was the big drink of the night.” Times change, of course. Swiss mayors come and go, and the importance of the Snowbird-Swiss Connection has faded into obscurity. But the large chunk of the Matterhorn remains prominently located at Snowbird’s base as a testament to the early days of skiing at the ’Bird and its international aspirations.
About the Book
Secret Salt Lake City opens a window into the weird, the bizarre and obscure secrets of Salt Lake, that are often hiding in plain sight. Utah’s one-of-a-kind state origin tale offers a rich backdrop of frontier grit, conflict and the tension between secular and religious realms that has generated a culture (and counter-culture) with unique manifestations and curious relics.
Did you know that the Mormons created their own alphabet and that it’s hidden in your computer? What do the strange symbols on the LDS Temple mean? Why is there a chunk of the Matterhorn enshrined at a Utah ski resort? What famed pachyderm does the sculpture on SLC’s Hogle Zoo’s elephant house depict? How did SLC police capture the infamous serial killer Ted Bundy? And what is the origin of Iosepa, a Hawaiian ghost town in the desert? Authors Jeremy Pugh and Mary Brown Malouf reveal these mysteries and more to pull back the curtain on the secrets of Salt Lake to enrich your life in the Beehive State (which is another secret to be revealed). Available at The King’s English Bookshop and Ken Sanders Rare Books and online at 100thingsslc.square.site.
It’s National Mac and Cheese Day! And while we definitely don’t need a holiday as an excuse to eat the ultimate comfort food combo of pasta and cheese, we also won’t pass up the chance to celebrate this classic dish.
You could always whip out the iconic blue box, or if you’re adventurous, the Brooklyn ice cream company Van Leeuwen released Kraft mac-and-cheese flavored ice cream in honor of the holiday. (A Nathan For You-style publicity stunt? Probably. But according to some reviews, it’s actually not bad. I’ll have to take their word for it.) For a homemade version, our beloved editor Mary Brown Malouf shared one of her favorite recipes from chef Paula Lambert.
But if you want to leave mac and cheese to the pros, these Utah restaurants have the dish on their menus year-round.
Some say seafood and cheese shouldn’t mix. Those people are no fun. Citris Grill’s mac and cheese includes crab, carrots, onion, celery and breadcrumbs.
We didn’t forget about you, Utah County. Station 22’s mac and cheese is a skillet of pasta, melted cheddar, smoked cheddar, parmesan cheese and breadcrumbs.
Ogden’s Union Grill describes their mac and cheese as “saucy and cheesy with a toasted top.” Perfect! No notes.
315 24th St., Ogden, 801-621-2830
If you’re vegan or have food allergies, you don’t have to skip the mac and cheese. Vertical Diner has an all plant-based menu with some traditional and non-traditional diner fare. Their macaroni and cheese succeeds where many other vegan mac and cheese dishes fail: rich, creamy taste and smooth texture. Vertical Diner also makes their own cheese sauce that is nut-free as well, unlike a good amount of available dairy-free cheese alternatives.
Welcome to the Best of the Beehive Academy. We provide students with essential lessons in Utah living. Each year, we create curriculum to stimulate your intellect, fill your belly, spark your imagination and inspire passion for exploring the place where you live. Our 2021 Best of the Beehive celebrates a year to remember, that’s for sure.
Our annual Best of the Beehive awards, hand-picked by the editors of Salt Lake, are your go-to guide of the best Utah has to offer. After completing our lessons on where to eat, shop and play, you’ll be ready to sit at the cool kids’ table. (P.S. Look for stickers marking “old school” favorites and “new school” upstarts that deserve your love too.)
“Alright everyone, settle down and pay attention or we will cancel this assembly and send you all back to class.” Here are our picks for some of the best art in Utah.
Utah Shakespeare Festival & SONDERimmersive
Celebrating its 60th anniversary, Utah Shakespeare Festival is definitely old-school—like Elizabethan old. But this Cedar City institution proves old isn’t the same as boring with a lineup of Shakespeare, family-friendly musicals and contemporary plays. sonderIMMERSIVE’s inventive productions—like Through Yonder Window, where audiences stayed in their cars for Shakespeare in the Park(ing garage)—combine modern dance, improv and experimental theater, breathing new life into the old source material.
Utah Shakespeare Festival: 195 W. Center St., Cedar City, 800-752-9849
Photo courtesy Dreamscapes
Best Playground for Artists (And the Rest of Us)
The comparisons to Sante Fe’s Meow Wolf are inevitable, but we admire the pluck of the local group of dreamers who created Dreamscapes as an artist’s playground of strange and wonderful landscapes that we get to explore. Using reclaimed materials, more than 100 Utah artists and volunteers are continually tinkering with the Dreamscapes experience, keeping it fresh and new, just like a dream.
111 S. Rio Grande St., SLC, 801-637-5155
Best New Update to an Old Theater
Salt Lake Acting Company’s unique location, a former LDS meetinghouse near Capitol Hill, is a large part of the theater’s cheeky charm. The 130-year-old building, however, was inaccessible to many audience members with disabilities. Using the pandemic-forced pause in live performances for good, SLAC launched The Amberlee Fund, a $1 million capital campaign named after a wheelchair-bound patron who passed away in 2019. While their stage remained empty, SLAC completely redesigned their theater and dressing rooms to be more accessible.
168 W. 500 North, SLC, 801-363-7522
Best New Old Way to Watch Indie and Classic Films
Although the Salt Lake Film Society’s Motor Cinema was, we imagine, a panicked response to find ways to keep showing movies during a pandemic, we hope it sticks around. The small “pop-up” drive-in theater on the Redman Movies & Stories Backlot has become a legit new way to see the quality movies we’d normally watch at the Tower and Broadway theaters. SLFS has rolled out a full summer lineup of first-run independent and foreign cinema screenings alongside cleverly curated blocks of slasher films and independent film classics.
1075 S. 700 West, SLC, 801-321-0310
Best Way to Experience an Eye-opening Paradigm Shift
The Sorting Out Race exhibition atThe Leonardo (in partnership with the Utah Black Chamber) demonstrates how mundane, everyday objects can perpetuate ugly racial stereotypes. Another exhibit, Perception, explores how your mind manipulates your senses to shape your worldview. These and other exhibits and art installations at The Leonardo are meant to be mind-expanding and, occasionally, world-shattering (in a good way). Just like the work of its namesake, it’s part art, part science and all innovative.
Get the look that will make you the coolest kid in school. Here are our picks for some of the best wellness and beauty in Utah.
Best Place to Splurge on Product
Celebrating its 30th anniversary, Got Beauty has served generations of beauty fanatics. Their Sugar House location is wall-to-wall packed with best-selling beauty, sought-after skincare and professional-grade hair products. So whether you’re in the mood to spend some dough or just pick up your go-to product, Got Beauty simply can’t be beat.
904 E. 2100 South, SLC, 801-474-2090
Photo courtesy Nova Nails
Best Place to Get a Manicure with Bling to Match
Nova Nails makes a great addition to jewelry/goods/all things shiny shop Mineral and Matter. Located in the heart of the Maven district, they are a one-stop-shop for a shimmering gel manicure and a unique ring to match. Nova also donates 3% of every manicure to local charities like Utah Women’s Coalition—so you can feel good about indulging in a little luxury.
177 E. 900 South SLC, 801-916-7987
The Kura Door Spa & Stillwell Spa Snowpine Lodge
Kura Door is Utah’s foremost Japanese-style spa offering holistic healing and rejuvenation services. Consider their private Ofuro baths and signature Kura massage the next time you’re in need of a little self-care. Travel further south and up Little Cottonwood Canyon to a modern spa in a historic building. After renovating a 19th-century lodge, Snowpine Lodge opened its doors in 2019. Their StillwellSpa’s indoor grottos are a worthy pitstop after a long ski day.
Kura Door: 1136 E. 3rd Ave., SLC, 801-364-2400, Stillwell Spa: 10420 Little Cottonwood Rd., Alta, 801-742-2000
Best Sculptor Since Michaelangelo
Dr. Constantine aims to restore youthful confidence with an artistic sense of balance. From the consultation to the day of the procedure, the staff at Constantine Cosmetics work with each client to ensure natural and attainable results.
5929 S. Fashion Blvd., Murray, 801-261-3637
Best Place to Recover
Isha Esthetics and Wellness works with clients and their surgeons to design personalized recovery programs complete with private home care, travel planning and medical concierge. They even offer a Grand America recovery package, so you can have a 5-star post-op experience.
4700 S. 900 East, Murray, 385-275-5765
Best Blow Out
For special occasions, photoshoots or just fighting a bad hair day, Drybar is a pit stop to perfection. Their team of blow-out professionals matches your hair with the right products and offers a variety of styles to choose from. The first Utah location opened last January, owned and operated by a lovely mother-daughter duo.
1133 E. Wilmington Ave. SLC, 385-429-5334
Photo courtesy SkinSpirit
Best Head-to-Toe Treatment
Skinspirit is a cosmetic spa offering every service from facials, to lasers, to injectables. Work with experts and create a custom-tailed treatment plan that meets your aesthetic goals.
“Get in loser, we’re going shopping.” Here are our picks for some of the best shopping in Utah.
Best Place to Get a Ring to Put a Ring on It
If you’re seeking a sparkly way to commemorate a moment, or just in need of a little bling,O.C. Tanner never fails to impress. Their flagship location on State Street is a gem in itself and adds historic charm to a city quickly filling with skyscrapers. Head up to the third floor for timeless home decor and beautiful barware.
15 S. State St., SLC, 801-532-3222
Best Place to Find Mid-century Furniture at Mid-century Prices
On Heber’s Main Street, Mid-Century Closeout is you’ll discover an independent furniture store that specializes in furniture and lighting that transports us back to a simpler time. Think slim lines and legs and smooth, organic shapes that bring an air of classiness, even nostalgia, without the big-box furniture retailer ticket price.
81 S. Main St., Heber City, 801-515-7887
Owner Cara Fox stands in front of The Fox Shop; Courtesy The Fox Shop
The Garden Store & The Fox Shop
Nothing says retail therapy like an ivy-covered cottage and lush garden. The Garden Store feels like a fairytale setting snuck in the middle of the city, and the store’s unique holiday displays and an eclectic combo of gardening tools and decorations only add to the charm. The Fox Shopalso sells home decor and furnishings, and, while the store is brand new, the timeless style takes inspiration from classic 19th-century design.
The Garden Store: 678 S. 700 East, SLC, 801-595-6622, The Fox Shop: 4696 S. Holladay Blvd., Holladay
Best Places to Find a Gift When You Forgot You Needed a Gift
Don’t turn to Amazon when you’re desperate for that last-minute birthday present. Two quirky boutiques with plenty of one-of-a-kind gifts, Salt & Honey is a “maker’s market” that teams with local vendors selling everything from fine art to kids’ toys, and Hip & Humble is the kind of place where zodiac-themed bath bombs and a climate march puzzle happily coexist on the same shelves. An added bonus: Greeting cards massively cuter than Hallmark.
Salt & Honey: 926 E. 900 South, SLC, 385-368-6088; 6191 S. State St. Ste. 1980, Murray, 385-842-3819 Hip & Humble: 1043 E. 900 South, SLC, 801-467-3130
4 Spots to Find Clothes Worn By Someone Else
While the price and ease of fast fashion can be tempting as cheating on a test, its carbon footprint is not small. Find one-of-a-kind items, cheaply and sustainably at Utah’s solid secondhand-clothing boutiques.
iconoCLAD
IconoCLAD has a self-proclaimed “unabashedly quirky” style with a wide variety of items to choose from. If you aren’t searching for one particular item, and simply want to have fun with thrifting, this is the place to go. Or, if you want to support sustainable practices from the comforts of your own home, products are available for pick-up or shipping. When you consign with them, you keep 50% percent of the profit.
414 E. 300 South, SLC, 801-833-2272
Namedroppers
An upscale resale boutique, Namedroppers is a luxury bargain hunter’s dream. With two locations, including an outlet store, they serve a wide community in Salt Lake City. Owner, Tiffany Colaizzi, and her staff are knowledgeable about the high-end brands they carry and will help you find the perfect fit.
3355 S. Highland Dr., 801-486-1128; 2350 E. Parleys Way, 801-474-1644,
Vantage
Vantage is filled with hand-picked men’s and women’s clothing. Interspersed with rare ’80s and ’90s items, you will find handmade pieces, sure to liven up your wardrobe. Stay up to date with their newest items through their Instagram, @vantageslc.
774 E. 800 South, SLC, 385-315-1848
Decades
Decades specializes in vintage clothing, hence the name. They pride themselves on their high-quality garments for men and women alike, ranging from the 1920s to the present day. Many of the pieces in their collection have never been worn and still have the original tags.
After a long day of shaping young minds, our educators could use a stiff drink. Here are our picks for some of the best bars, distilleries and tap rooms in Utah.
Best Bars You Haven’t Tried (Yet)
Varley
Varley is new to the cocktail bar scene, along with its companion restaurant The Ivy, but the modern aesthetic, complete with leather seating and low-lighting, might make you feel like it’s been around forever. The atmosphere pairs well with lingering over a classic cocktail like an Old Fashioned.
63 W. 100 South, SLC, 801-203-4124
The Pines
A new venture from the good people who brought you Dick N’ Dixies, The Pines now occupies the space once held by Tinwell, which closed in February 2020. If you’re looking for your new place for cocktails and conversations, try this joint on for size.
837 S. Main St., SLC, 801-906-8418
RYE
While RYE as a restaurant is not new, as of April of this year, it transitioned to a 21+ establishment. So even if you have tried RYE the restaurant, you should try weekend brunch at RYE the bar with only the company of other adults.
239 S. 500 East, SLC, 801-364-4655
Photo courtesy Post Office Place
Best Place to Wait for a Table at Takashi
Offering eclectic craft cocktails and multicultural small plates,Post Office Place is so much more than an antechamber for Takashi. Give yourself ample time to speak with trained bartenders before you head next door, and make sure to taste a few of their Japanese whiskies. Pro tip: Ask for a “special delivery” if you’re up for a boozy adventure.
16 W. Market St., SLC, 801-519-9595
Best Place to Pick up A DōTERRA Rep
The Red Dooris one of Salt Lake’s most intimate drinking establishments. Dim, candlelit and man! That’s a big Che Guevara. It’s the perfect place for in-from-out-of-town conventioneers to seal the deal at the end of the night with amorous co-workers. For us locals, it’s a cozy hideaway that feels like somewhere else, sophisticated and elegant, perfect for a sneering discussion of laissez-faire economics, or just les affaires.
57 W. 200 South, SLC, 801-363-6030
Best Place to Feel Old
If you tell your cab driver to “take me to where the kids drink” you’ll end up at Ex-Wifes Place. The carpet is dank, the bathrooms are super sketch but the drinks are cheap and the surly bartenders sling them fast. The upside for anyone born before 1980? The bartenders secretly hate the kids, so if you kick down a decent tip, you’ll get their attention and service befitting of your age.
465 S. 700 East, SLC, 801-532-1954
Best Place to Go If You Started Dating a Vegan
Handlebar, a bicycle-themed bar located in the former location of the badly named bar Jam in the Marmalade (despite the name, we miss the Jam), is the perfect place for a carnivore to bring their vegan or vegetarian partner. Its “omnivore” menu unabashedly offers on-site smoked BBQ in the same breath as plant-based burgers and “wings.”
751 N. 300 West, SLC, 801-953-0588
Best Place to Start the Night
Purgatory Bar is a Swiss Army knife of a bar. It offers an array of spaces—a cozy spot by the fire, big tables to pack in the crew and an outdoor patio with a bocci court and cornhole boards. Purgatory’s menu of small bites and our favorite little burger satisfies your munchies while you pregame for whatever else the night has in store.
62 E. 700 South, SLC, 801-596-2294
Best Cocktail with a View
Surrounded by the mountains of Deer Valley Resort, the patio at Stein Eriksen Lodgeis the perfect place to feel like you’re living the high life for a while. The New Norsemen’s signature drink, the Stein’s 52 Aquavit, brings a Scandinavian flair to a Park City Mountain cocktail.
7700 Stein Way, Park City, 866-996-0034
Best Day Drinking Spot
Whether you’re rallying from a late night or looking to start your weekend early with a little day drinking, Level Crossing Brewery Co. has what you need to get the job done. Craft brews and wood-fire pizzas complement the easy energy of the establishment. The open-air patio is perfect for dining with your dog al fresco or drinking with friends or all of the above.
2496 S. West Temple, South Salt Lake, 385-270-5752
Best Places to Skip the Line at the Liquor Store
Why wait in line at the liquor store, when you can go right to the source? You’ll be buying directly from the makers of Utah’s own spirit revolution.
Holystone Distilling
Holystone Distillingis the home of unique concoctions, high-brow concepts that elevate the usual fare of distilled spirits, and some of their intoxicating blends can only be purchased from their location and are not the DABC liquor stores.
207 W. 4860 South, Murray, 503-328-4356
Sugar House Distillery
Sugar House Distilleryinvites you to “come by and see how it’s done.” And they mean it, too. They distill everything on site, and they source their ingredients locally and regionally, so a visit there will give you more than a peek under the hood.
2212 S. West Temple, SLC, 801-726-0403
Eight Settlers Distillery
Eight Settlers Distillery is entrenched in and inspired by the history of the Cottonwood Heights area, and so are the spirits. Take home a bottle from the store or stay and enjoy a taste of the past at the themed, on-site restaurant.
7321 Canyon Centre Pkwy., Cottonwood Heights, 385-900-4315
Best Tap Rooms You’ve Never Been To (Yet)
These breweries had the dubious distinction of opening their doors right when the rest of the world was closing theirs.
Grid City Beer Works
Approachable beers you can drink all day. Plus, the Grid City gang stalled the completion of a rooftop deck to pay salaries, spool up a canning operation and keep the beer flowing. (We hope they get that deck done soon though.)
333 W. 2100 South, SLC, 801-906-8390
Bewilder Brewing Co.
In a building decked out with an awesome Trent Call mural, Bewilder Brewing set up shop next to the nightclub Area 51 right when the pandemic hit the fan. But house-made sausages and a beer list that skews toward traditional German styles kept the doors open.
445 S. 400 West, SLC, 385-528-3840
Ogden River Brewery
Managing to open in October 2020 was quite a feat for railroad engineer turned brewer Pat Winslow. Located near the river that is its namesake, ORB is a welcome addition to Ogden’s revitalized river district.
When the lunch (or dinner) bell rings, these standout food spots will give you the fuel to study for finals. Here are our picks for some of the best dining in Utah.
The Cotton Bottom Inn & The Charleston
One’s an old favorite in a new space; the other’s a new upstart in an old (we’re talking 125-year-old) historic mansion. Last year, the group that owns Bar X and Beer Bar (famously including Ty Burrell, Phil Dunphy from TV’s Modern Family,) added the venerable Cotton Bottom Inn to their portfolio. The beloved institution now has an expanded patio and menu, including a plant-based version of the Cotton Bottom’s massive garlic burger. Meanwhile, down to Draper, The Charleston is drawing the “won’t go below 33rd crowd” farther south to a renovated mansion on beautifully landscaped grounds that offers an alluring outside dining experience with an exciting menu courtesy of chef/owner Marco Silva.
The Cotton Bottom Inn: 2820 E. 6200 South, Holladay, 801-849-8847 The Charleston: 1229 Pioneer Rd., Draper, 801-550-9348
The Dodo & Pie Fight
Photo courtesy Pie Fight
Go here for pies that aren’t meant to be shared—not that you’d want to anyway. Order a slice of the famous Toll House pie from TheDodo’s chalkboard of pastries or pick one of several hand pies from Pie Fight’s grab-and-go, order-at-the-window 9th and 9th location. The former, entering its fourth decade, recalls a time when Sugar House was full of distinctive local favorites, not chains, and the latter’s a scrappy upstart making the most of a tiny space with a takeout- and delivery-friendly set up perfect for the 2020s.
The Dodo: 1355 E. 2100 South, SLC, 801-486-247 Pie Fight: 937 E. 900 South, SLC, 385-222-5373
Dolcetti & Spilled Milk
Take your pick: these 9th and 9th favorites, literally across the street from each other, are two of the coolest places to get dessert in Salt Lake. Dolcetti’s eclectic decor and approachable-hip ambiance are appropriate for coffeehouse chats, the gelato and sorbet flavors rotate daily and local love for the coconut sticky rice springs eternal.Spilled Milk has ice cream trucks and two permanent locations—one in Provo and the new one in SLC. The novelty concoctions, featuring favorite breakfast cereals, are equally appealing for squeaky clean date night planners and Fruity Pebbles-loving stoners.
Dolcetti: 902 E. 900 South, SLC, 801-485-3254 Spilled Milk: 907 E. 900 South, SLC; 495 E. 600 North, Provo, 801-556-1715
The Dodo: 1355 E. 2100 South, SLC, 801-486-2473 Pie Fight: 937 E. 900 South, SLC, 385-222-5373
Red Iguana & Chile-Tepin
Photo courtesy Chile-Tepin
You probably know why to eat at Red Iguana by now. The west-side staple has been a must-try for Mexican food lovers since Brigham Young proclaimed “este es el lugar.” (Okay, actually just since the mid-1980s, but still.) Its marvelous mole is so powerful the Cardenas family opened a second location just a block away from the storied original. Meanwhile, Chile-Tepin is quickly building a sterling reputation of its own. The decadent queso recalls the dearly departed Alamexo, and the unfussy but elevated menu of crowd-pleasing favorites is an ideal pre-Jazz game meal.
Red Iguana: 736 W. North Temple, SLC, 801-322-1489 Chile-Tepin: 307 W. 200 South, SLC, 801-883-9255
Best Restaurant That Won’t Make Vegetarians Feel Like Pariahs
No disrespect to the venerable grain bowl, but even the staunchest advocates of plant-based eating sometimes want some delicious comfort food instead of bland utilitarian concoctions. Sammy’s Bistro Express makes nearly every one of their sandwiches and bowls—think Philly cheesesteaks and gyro bowls—in vegetarian and vegan-friendly options. It’s fast and affordable, too.
1764 Uinta Way, Park City, 435-731-8730
4 Reasons to Cheat on Your Diet
From hearty wholegrain breads to knife-thin crepes and sweet and sumptuous desserts, these Utah bakeries and patisseries make indulging in sinful sugars and carbs totally worth it.
Sweet Vinyl Bakeshop
This shop taught us that cupcakes can be sweet and too cool for school. In addition to the usual sugar, flour, vanilla, etc., Sweet Vinyl cupcakes are flavored with beer and liquor from local brewers and distillers. (Think imperial stout or lime and tequila margarita cupcakes.) Don’t worry teetotallers, there are classic non-alcoholic cupcakes, too.
1048 E. 2100 South, SLC
Granary Bakehouse
The cases of this bakery are filled with some of the best laminated pastries in town. Granary Bakehouse doesn’t skimp on the quality of the baked artisan breads, either, and sources with local ingredients.
One of Salt Lake City’s most authentic Japanese bakeries and a purveyor of handcrafted pastries and cakes. The crepe cakes are made with more than 20 golden brown, soft crepes, layered with homemade cream, using fresh fruits and premium ingredients.
This plant-based patisserie is in an up-and-coming neighborhood and pairs puffed-up pastries with a complement of coffee and tea lattes. The croissants have flaky and buttery crusts, despite the lack of real butter.
165 E. 900 South, SLC, 385-242-7040
Best Ways to Earn Extra Credit
For extra credit, bring home one of the following to entertain and satiate your pod at the next post-pandemic party.
Taste Off
Ever wonder who makes the best sugar cookie in Utah? What about the best BBQ? Taste Off allows you, along with your favorite people, to have your very own blind taste test at home. Decide for yourself which option scores the highest with a Take Home Taste Off kit.
Maven Oak Creative
Putting together the perfect charcuterie board requires a touch of artistry. Don’t risk messing it up. Maven Oak Creative handcrafts delicious and pleasing-the-eye charcuterie boards and boxes that you can pick up and take home to wow your guests at your next get-together.