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Jen Hill

Former Salt Lake Magazine Associate Editor Jen Hill is a SLC transplant from Bloomington, Ind. As a blogger and feature writer, Jen follows the pulse of the community with interests in urban agriculture, business, fitness & beauty and anything that allows her to get out of the office and into the mountains.

Jul 31
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We don’t care who you vote for, just do it.

By City Watch

The yellow election mail-in ballots are in the hands of (or should be) registered voters throughout Utah and can either be placed in the mailbox today, November 4, 2019 (postage paid), or at a ballot drop off location by November 5, 2019.

Follow the steps below to vote:
  1. Follow the instructions provided with the ballot.
  2. Make sure your ballot is counted by dropping your ballot off at your local election official’s office, a polling location, or a drop box by 8 pm on Election Day.
Find out how and where to vote here.

We care about our city, it’s basically our name. We’re concerned about issues surrounding growth, air and quality of life, just like you are. So consider this:

  • Those who are in office, won their positions as such because they received the most votes.
  • The elected officials who most directly affect your day-to-day life are up for election right now. City elections are often decided by small margins because folks don’t take the time to vote.
  • Don’t be these folks.

Author and researcher Brené Brown frequently quotes a famous speech that Teddy Roosevelt gave in 1910. In it, he said:

“It is not the critic who counts; not the man who points out how the strong man stumbles, or where the doer of deeds could have done them better. The credit belongs to the man who is actually in the arena.”

Basically, don’t sit on the sidelines, the most vocal critics of officials, laws or “what’s wrong” didn’t vote or take the time to think about their votes. If you don’t know anything about those listed on your current ballot, it may serve us all better if you did. This helpful article in the Salt Lake Tribune is a good start. Don’t leave that ballot un-cast.

To scroll through the list of our community coverage, go here.

 

Jul 30
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Meet the Man Behind Jason Momoa’s Muscles

By Arts & Culture

Who wants to be just like their big sister—first-chair clarinet and degree in economics? Mark Twight sure didn’t. So, he started climbing mountains in his early 20s. One thing though. He was scared of heights. To ease into it, or up to it, there were ways he could condition and prepare for a climb in a safer environment, an indoor, warm facility. However, while scaling The Reality Bath, a 3,000-foot frozen waterfall with no ropes, Mark had to face the lights-out reality that would result from failing.

His athletic prowess is legendary—Mark Twight made first ascents in the Americas, Europe and Asia. For 20 years, his life was climbing. When asked, “How do you mitigate fear while taking those kinds of risks?” he replied:

Self portrait by Mark Twight. Used with Permission.

“There’s no hack for that.”

“Our relationship to risk, you can harness and utilize. It’s like driving on a highway. We condition ourselves to its dangers and accept what comes with that, it serves a purpose, and we take that on. You can break it down into component parts, reductionist methods, do the thing you are mentally able to, learn techniques, and ask yourself, why is this scary?”

Mark believes that most of us blow things out of proportion. By merely asking ourselves “What’s the worst thing that could happen?” we often avoid taking on a challenge that we are capable of. 

Photo by Mark Twight. Used with Permission.

Because, Mark believes, avoiding a challenge isn’t bad. But then again Mark has lost more than 40 friends and close climbing partners along the way.

In 2000, Mark along with Scott Backes and Steve House completed a non-stop push of the 6194-meter Slovak Route on Denali in 60 hours (previous ascents had taken more than a week). After that record, he hit a point where he didn’t have anything else to prove, at least to the climbing world. He walked away from the sport.

Jason Mamoa

Photo by Mark Twight. Used with Permission.

Even Aquaman Needs a Trainer

The eye-candy associated with this article is none other than Jason Momoa. As a subject in many of Mark’s photos, the two worked together on set, as Mark became Aquaman’s personal trainer. Their stars aligned, Jason got ripped and now they’re friends. While shooting photos for his book Jason agreed to model, and aren’t we glad he did?

But he still needed to prove something to himself. Could life on the valley floor be enough? Even while training Navy military units and hot-stuff actors like, Jason Momoa, he struggled with depression and feelings of hopelessness. Adapting to his new way of life and at his lowest point, Mark says that he discovered how to love, something he says he’d never known how to do. He found Echo, his beloved canine companion who passed away in 2016.

Photo by Mark Twight. Used with Permission.

Mark now resides in Salt Lake City. Together with business partner, Michael Blevins, he is working toward building a training facility, a gallery and learning space. They also started The NonProphet, a local media company producing Zines, his latest book REFUGE and a weekly podcast, The Dissect—examining the intersection of art and action. While always passionate about photography and writing, he finds the beauty in the small stuff, punk rock, his love of dogs and the unique vantage points from his studio near the 900 East underpass.

See all of our visual arts coverage here.

Jul 19
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Are Multi-Gym Fitness Passes Worth it?

By Lifestyle

Workout routines get, well, routine and BORING. And for those seeking more options, there is a new game in the fitness world. Move aside memberships that limit you to one fitness facility, I mean, even if (and that’s a big IF) they can offer climbing, yoga, CrossFit, tai chi, a pool, a cafe and a weight room under one roof, what if you want to work out some where else? Maybe your yoga buddy has another spot?

Welcome to a “new” age of multi-class and facility passes. Its kinda like having an open gym relationship to a very wide range of gym and class options. Currently there are two of these passes on the market in Salt Lake—ClassPass and Freeplay. Let’s kick the tires on these two new, open-pass models.

ClassPass — Claiming to have the world’s most flexible membership, ClassPass is the largest currently operating in Utah. We can’t speak to the rest of the world but ClassPass offers a wide variety of classes (yoga, Pilates, boxing, spin…) with no strings attached an a nice 2-week free trial offer. ClassPass is accepted around the country and internationally as well. And like rating your Lyft driver, its participants rate their experience, giving you insights before you even sign up for a class. Reviewers rate according to their exertion level, the instructor, and the ohhh, snap—how sore (that day after burn) they were as well.

Do note: To cancel or pause your membership, there is no penalty, however, to get back in, there is a $79 reactivation fee. After scheduling with ClassPass, canceling within 12 hours of class time costs you $15, and if you miss class without canceling, it will result in a $20 fee. The cancelation fees seem pretty reasonable but be warned. Don’t flake on your pilates class, hmm could actually be motivation.

Freeplay: Another way to move off of that fitness plateau is by using Freeplay, a Utah company which offers all-access memberships to many gyms and classes in—you guessed it—Utah. Simply download their app and sign up, your Freeplay pass will allow you to “check in” at any of their partner gyms or studio locations. Exclusive deals are available to couples and families, and unlike most gym memberships, there are no enrollment or cancellation fees.

Offering both a “Rookie” and “Unlimited” pass, Freeplay’s options include adding a buddy once a month, contracts which are priced month-to-month, and you can add or remove additional members without impacting the group pricing rate.

To go here to learn more about SLC’s fitness news and highlights.

Jul 11
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Wear Sunscreen

By Lifestyle

The sun and the skin—why can’t we be friends? It wasn’t always this way; in the ’80s, we were slapping on baby oil and sunbathing on a sheet of aluminum foil. We certainly didn’t wear sunscreen.

Nowadays, taking it outdoors without some form of skin protection is met with fear, fear of a burn, fear of cancer, fear of sun damage or as Grandma calls them, “liver spots.” Fear of our skin someday appearing like a worn out leather handbag.

As with extremes, too much sun exposure isn’t good, but no sun isn’t fun.

Just like our attitudes, sunscreens have also come a long way, offering many light, sheer and protective options for face and body at all prices—no need to coat your nose with thick, greasy white zinc oxide, or live in a cave.

The American Academy of Dermatology recommends products that are water-resistant while offering a broad-spectrum SPF of at least 30, and advises frequent reapplication! But. Beware. The latest news points out some of the ingredients in sunscreens are no good. Only two ingredients, zinc oxide and titanium dioxide, have been clinically tested for safety. Minimize additive ingredients like emulsifiers, fragrances and parabens. PABA is a big no-no. It can aggravate the skin of many folks.

So basically wear sunscreen but wear the right sunscreen.

Sunforgettable® Total Protection Brush-On Shield SPF 50

This brush-on application of sunscreen is simple. It’s waterproof, great for travel and won’t spill goop into your handbag. .21 oz. ($65), Available at: Apothica, 171 S. Rio Grande St, SLC, 801-746-7444

SkinCeuticals C E Ferulic

What’s a vitamin C serum doing on the sunscreen page? Think of it as another layer of protection to add to your sunscreen. This serum takes it three ways, protecting, boosting collagen and brightening the skin. 1 oz. ($166), Available at: SLC MED SPA, 2138 S. Highland Dr., SLC, 801-419-0551

OBAGI Sun Shield TINT Broad Spectrum SPF 50

Obagi is adding protection from IR or Infrared Radiation—the blue lights radiating to your face from smart phones and computers, IR defense helps buffer the skin from heat-derived oxidative stress. 3 oz. ($53) Available at: Spa Trouve, 705 E. 900 South, SLC, 801-997-8199

La Roche-Posay Anthelios 60 Cooling Water-Lotion Sunscreen 

La Roche-Posay only uses simple and active ingredients for even the most sensitive skin types. Light and cooling to the touch—you can’t get much better with an SPF of 60. 1.7 oz. ($36), laroche-posay.us

See all of our health coverage here.

Jul 08
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How to Survive a Snake Attack

By Adventures, Outdoors

While the thought of a hike up to the Living Room, or a quick trail run along the Bonneville Shoreline is amazing, the warmer temps are waking up otherwise inactive and hibernating serpents of the Wasatch. Snakes are a part of our landscape, and the fact that they include a warning rattle is an evolutionary benefit for everyone involved. The Great Basin Rattlesnake is the most common.

Did you know that it is illegal to kill any of the 31 snakes native to Utah? If you find one—on a trail or in your yard—contacting a snake removing professional, is probably a good move. There are only five documented Utah deaths connected with a snake attack, let’s not add your name to the list in 2019.

Prevention of Snake Attack

What to Wear: When hiking on the trails, always wear good shoes, it’s a no for “flip flops” or sandals. We know it’s hot but wear full-length trousers or pants. Bare legs and shorts are stylish, but keeping venomous fangs from reaching your skin has a functional appeal that surpasses fashion.

Stay on the trail or walkway. Walking off the trail damages vegetation and may also put you in an area where a resting rattler might strike. When climbing on rocks, make sure you can see where you’re putting your hand or foot. Snakes being cool-blooded, enjoy resting on warm rocks, and for gosh sakes, take those earbuds out, keep your ears on high alert for a rattler’s warning sound.

What to do (and not to):

  • Call 911.
  • DON’T cut an X into the skin and suck and spit out the venom with your mouth.
  • STAY CALM, lay down and stay horizontal (movement pumps the venom around the body).
  • REMOVE any tight-fitting clothing or jewelry, swelling may occur.
  • DON’T wash it, snake venom on the surface of the skin may help the doctor determine the kind of anti-venom to use.
  • You’re not gonna die (99.9 percent sure). Snakebite anti-venom is very effective in preventing permanent damage.

To read about a local snake charmer, David Jensen and how he removes snakes with a hook and tongs, go here.

 

Jun 05
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Kiss My Shrimp & Grits – Hearth & Hill

By Eat & Drink

SLmag’s Tony Gill got us hungry with his recent mention of Hearth & Hill in Kimball Junction, and when the owner, Brooks Kirchheimer invited us out for an exclusive family-style media event last Saturday, June 1, 2019—featuring their new added brunch menu items—we didn’t hesitate. The drive from SLC is beautiful right now (and incredibly green from all this rain). While situated in the busy Kimball Junction shopping center, once inside, the stage is set for something uniquely PC, a vast indoor space and visible to view kitchen with its contemporary mountain design creates intimacy and coziness. Attention to every detail is apparent and it is no surprise that Hearth & Hill is becoming Park City’s new favorite gathering spot.

Hearth & Hill

Hearth & Hill Co-Owner, Brooks Kirchheimer and General Manager, Mia Yue

All pastries are made in house by a pastry chef, so don’t worry, their classic Cinnamon Roll is staying on the brunch lineup, although, they added baked sweet biscuits with seasonal fresh strawberries, lime zest and whipped cream.

Cinnamon Roll with cream cheese frosting, along with Mocha cream puff and Strawberry Shortcake.

Now it gets really, really good. With culinary influences from about everywhere, this is fusion American cuisine, pulling from all over the world. Here are some of their most memorable additions:

Shared items like Beets & Burrata (loved the fresh raspberries) served with grilled peasant bread, or Mexican Elotes, a roasted half cob of corn with miso aioli and fresh queso, and Steam Buns with smoky bacon, the sweet hoisin is balanced with a bit of heat from the sriracha—yum.

Hearth & Hill offers a fresh and crunchy element to their brunch menu with their salads and housemade dressings. We sampled the Tomato Watermelon Salad, light and flavorful, cherry tomatoes, arugula, pickled watermelon rind and chèvre, brought together in a citrus vinaigrette.

Hearth & Hill

The Mushroom Rueben looks handsome next to the Tomato Watermelon Salad.

For large plates, come heavier, comfort foods, like a melty-goodness pastrami-spiced Mushroom Reuben with gruyere, sauerkraut on rye toast. A big brunch hit comes in a little clad-iron skillet, the Banana Dutch Baby Pancake is topped with fresh blackberries and whipped cream. And get this, a not-so-ordinary Shrimp & Grits, is buttery rich goodness with bits of chorizo and topped with a poached egg. These grits will stick to your ribs and satisfy any who may be longing for a taste of the South and did we mention, it’s delicious.

Hearth & Hill

This is the Banana Dutch (not so) Baby Pancake, topped with fresh blackberries and whipped cream.

They threw in dessert, and while we all loved the Yeti Mug Cake with googly eyes and footprints, my vote is with their Honey Pie. A flaky crust paired with honey-sweetened custard and lime macerated blackberries, the best.

Hearth & Hill

My personal fave, the Honey Pie is subtle and sweet with a tart, lime twist.

One dollar from every children’s meal sold is donated to EATS Park City, a local non-profit benefitting Park City students by helping them develop healthy habits gain access to fresh, nutritious food through hands-on cooking classes, indoor and outdoor school gardens, cooking camps and more.

There’s a sustainability bit to Hearth & Hill too. Caring about the community and environment, food scraps are sent to be composted, locally grown produce is purchased as available from local farms, and Hearth & Hill donates to a local children’s school lunch and education program, EATS Park City.

And the end of the brunch, we thanked the owners, manager and chefs for the memorable spread and carrying gifted cellophane wrapped cherry chocolate cookie, rolled out the door. Arriving home, naps soon followed. Saturday brunch success.

For all of our foodie news—in SLC and around this great state—jump on over to our Eat & Drink section.

May 23
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Yes. Allowed. 22 Dog-Friendly Patios

By Eat & Drink

Patio dining season is upon us, and like you, we love our dogs. Rather than leave them home, here’s a list of 22 dog-friendly patios in Salt Lake where they can come to join. It’s a yes, dear Fido, so let’s get you on a leash and go!

22 Pooch-friendly Patios

While Salt Lake County food regs prohibit animal,—except qualifying ADA service dogs—inside places that serve food, there are a few rules a food-service business must maintain to receive “dog patio” approval. The patio dining area must be cleaned with animal-friendly chemicals, and Mr. Buster’s “Business” needs to be taken care of within 5 minutes.

For owners, let’s keep dogs allowed. Proper owner and dog etiquette include: leash your pup. Don’t put them up on the table or sit them in a chair (even though that is SO cute). Don’t feed them from the table (not even treats) or drop your dirty plate for licking clean. Save that for home. (You know you do it.)

Most importantly, while you may love your canine, other humans paying to enjoy a beautiful and peaceful patio-dining experience may not. (But who could love your dog more than YOU?) If you have a dog (or a kid for that matter) that doesn’t know how to chill don’t ask everyone to put up with Mr. Troubles. Get some take out and go to the park.

Bow-wow appétit!

See all of our food and drink coverage here.

dog-friendly patios

Campfire Lounge is on of 22 officially licensed patios in Salt Lake allowing dogs.

May 21
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SLC’s Liberty (Great City, Great Park)

By Community

What makes a city great? Those who live on the island of Manhattan know it’s Central Park, in Boston, the Commons, and for the windy city of Chicago, it’s undoubtedly Lincoln Park. A city becomes great when it revolves around a great park. Imagine our SLC now without a space like Liberty Park to go to.

Liberty Park Market Pre-Season Kickoff Fundraiser
farmers market

SLC Top Crops, Amanda doing her thing.

Enjoy food, music and a silent auction with items from local businesses. 21+. We Olive & Wine Bar, Trolley Square, Tuesday, May 28, 6 PM – 9 PM

It’s a stretch to think about the city of Salt Lake some 140 years ago. But if you could—you would see the beginnings of a new centralized city park, good old Liberty. Back in 1881, its 80 acres was purchased by the city, and prior to, Brigham Young had some trees planted, before that it served as space for a mill and other purposes. But in 1881, it became a real park.

What otherwise would be a space packed with the same repetitive urban patchwork of odd-houses, businesses and apartments, is now, an open space to breathe, a place to lay out a blanket to watch fireworks, admire the mountains, visit with some birds, or picnic under a shady tree. Liberty Park is a refuge for city dwellers and puts the GREAT in the city of Salt Lake.

The purpose of a park is to allow the community access to a safe, beautiful, open green area to recreate. Maybe the DABC and Utah Legislature don’t get what that word means exactly—but WE do. As a park, over the years many things have been added, Liberty is unique because of its pure underground stream, and if you haven’t stopped to drink at one of its water fountains, we implore you.

Liberty Park has a lot to offer, with several trails and sidewalks to walk, bike, run or rollerblade. Parking is an issue, so if you don’t have to, don’t. Highlights in the park are the playground with added get-wet splash features and amazing slides, there’s the famous Tracy Aviary, and pool/tennis courts. Events are ongoing, so lather on the zinc, put on your sunglasses, and enjoy this park to the fullest.

Austin, Cooper and Bentley: The cars, not the guys.British Field Day

Saturday, June 15th, 9 a.m. – 3 p.m.  Celebrate all types of British vehicles in any condition. This year, kids can earn their way to get a free ride in a British Classic. $5 donation. kids under 12 are FREE.

British Field Day

Get on over to the park to celebrate the 28th annual British Field Day at Liberty. They invite all makes and models of British vehicles to participate. At the Kids Garage, young tikes can earn their way to get a free ride in a British Classic. $5 donation. kids under 12 are FREE. Saturday, June 15th, 9 a.m. – 3 p.m.  

Tracy Aviary 

A mini-amusement park is also a bird conservatory! Tracy is one of the oldest free-standing aviaries in the country and is going on its 80th year. From raptors to flamingos, they offer an extensive list of nose-to-beak experiences. During the summer, be sure to take advantage of $5 After 5pm on Monday nights June – August, and evening hours are extended until 8 p.m.

Liberty Park Farmers Market

The Liberty Park Farmers Market helps support local farms and businesses by bringing fresh local produce directly to the Liberty Wells community. A smaller more intimate market experience, offering a handful of fresh produce vendors, eggs and honey, as well as arts and craft vendors. Accepts DUFB. Fridays, June 7 – October, 4 pm., until dusk, Liberty Park, SLC.

Sunday Drum Circle

And what would our fair Liberty Park be like without the assembly of drum-loving hipsters every Sunday afternoon? There are no rules, no organizers, no guidelines. If you’re into it, bring your slackline, wear something made of hemp, a lighter for your sage, and you’ll pass as a Liberty Park drum circle beatnik.

And beyond all that. Liberty Park is the optimal place to put E-Scooters to the test.

Thank you, Liberty Park.

To read all our community happenings and other such local fun, go here.

May 16
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Better Bring a Spoon to a Soup Fight

By Eat & Drink

Mirror, mirror on the wall, who makes the best soup of them all? Chef Daniel Cantu sure thinks he does. The owner of the Twin Suns Cafe in Sugar House, Dan can talk smack all he wants—but “pardon our French”—his soup ain’t gonna lie to a panel of judges. Chef Dan has been popping off on HelloBulk’s Instagram Feed in advance of the bulk goods shop’s upcoming Soup Off! Here’s his latest volley:

 

SOUP OFF!

Friday, May 24th from 7 to 9 PM at the Hello!Bulk Market, 355 N. 500 West, SLC. Tickets available online here. Don’t forget your spoon.

What’s this Soup Off! All about? Jamaica Trinnaman, owner of Hello!Bulk Markets had a brilliant (and tasty) idea to promote her new store on the west side and raise money for a local farm, SLC Top Crops. Why not put together a group of interesting SLC personalities and have them serve their best soups to a panel of judges and compete for the bragging rights of SLC’s Top Soup? The coming battle of the bowls sparked the a slew of clever barbs on Instagram.

Wendy Butters from Polka Bean Foods joined in:

Which inspired Jamaica:

Is it getting hot enough for you SLC? We’re kinda feeling it. Follow the slow simmering tension on Hello!Bulk Markets Instagram page to keep with the cooking and judging line-up.

See all of our food coverage here.

 

May 14
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Pick-Your-Own Farmers Market, We’ve Got Options

By Eat & Drink

You say you want a revolution? Well, yeah, we all wanna change the world. When there is a cause, say to revolt against the BIG things, and give the BIG corporate giants an impactful bust in their GMO creating, plastic-package, global warming, eco-killing chops, local Farmers’ Markets give us a really fun way to do it too—kapow!

farmers market

Elliot of SLC Top Crops

Common grounds among all these markets: they support local farms along with food and non-food related businesses—allowing folks like you to wander among vendor tents, some with dogs on leashes or baby strollers, or both. Beyond the freshest produce (ask if they are organic), vendors sell unique artsy-craftsy things (ceramics, clothing, artwork), hippy-yippie skin care (expect lots of CBD—thanks prop 2), and you’ll find services, like a massage on face-down chairs, henna tattoo artists, and really stinky latrines.

Entertainment also plays a big part of the market experience, mostly musical performance, sometimes dance or carnie acts.

Note: some markets offer the Double Up Food Bucks or DUFB (formerly SNAP) program, in partnership with the Salt Lake Health Department. Green and wooden tokens can be used to purchase fruits and vegetables.

Markets also supply either food trucks or vendors with ready-made items. Thirsty? You bet. Locally made creative kombucha, mint-limeade, ciders or anything nitro (coffee or tea) on tap, they usually offer samples, and bring your reusable growler. As a side note, the profit margins and start-up costs for any business is generally narrow or slim—be generous and don’t haggle for prices at the market—it’s not the time to be cheap and tips are always appreciated.

We’ve got an abundance of options this season, support them all!

farmers market

Downtown Farmers Market – Photo Courtesy DTA

DOWNTOWN SALT LAKE FARMERS’ MARKET

Saturdays at the Downtown Salt Lake Farmers Market is the oldest and the largest. Local only farmers and producers offer the freshest local fruits and vegetables as well as a wide variety of grass-fed meats, eggs, dairy, honey, flowers… It’s a busy crowd, so for less stress and first dibs on the good stuff, arrive early, and even better, come on two-wheels and take advantage of their bike valet services. Accepts DUFB. Saturdays, June 8 – October 19, 8 a.m. – 2 p.m., Historic Pioneer Park, SLC.

Liberty Park Market Pre-Season Kickoff Fundraiser
farmers market

SLC Top Crops, Amanda doing her thing.

Enjoy food, music and a silent auction with items from local businesses. 21+. We Olive & Wine Bar, Trolley Square, Tuesday, May 28, 6 PM – 9 PM

LIBERTY PARK MARKET

The Liberty Park Farmers Market helps support local farms and businesses by bringing fresh local produce directly to the Liberty Wells community. A smaller more intimate market experience, offering a handful of fresh produce vendors, eggs and honey, as well as arts and craft vendors. Accepts DUFB. Fridays, June 7 – October, 4 pm., until dusk, Liberty Park, SLC.

SUGAR HOUSE FARMERS’ MARKET

Going since 2010, the Sugar House Farmers Market has been meeting up at Fairmont Park, with a handful of local food, artists, and fresh produce vendors. It is laid back and casual, a stage with live entertainment is set up for those to walk by or gather around to enjoy. This market is a little hidden gem in the heart of a quickly developing area, so opt for taking the S-Line or Parley’s Trail instead of driving and make an evening out of it. Wednesdays, July -September,  5 p.m. -8 p.m., Fairmont Park, 1040 E Sugarmont Dr., Sugar House.

SUNNYVALE MARKET
farmers' market

Courtesy International Rescue Committee Photo by Jeri Gravlin

Sunnyvale offers free $10 to those with EBT, SNAP, SSI and WIC benefits to spend on fresh produce. (this is awesome.)

Wanna volunteer? Go here.

SUNNYVALE FARMERS’ MARKET

The Sunnyvale Farmers Market is backed by New Roots of Salt Lake City – a subsidiary program of the IRC or International Rescue Committee. Participating farmers gain access to land and are then able to sell their produce at the Sunnyvale Farmers Market. Specializing in ethnic crops, many locally grown vegetables (bean leaves, amaranth, red and daikon radishes, lambsquarter, solanum and pumpkin shoots) are impossible to find at conventional markets and are highly desirable to those who love them. The market also includes a food pantry, free kids lunch and activities, music and is a safe gathering space for all. Starting June 15th, Saturdays from 12 – 2 p.m. Sunnyvale Park, 4013 S. 700 West, SLC.

WHEELER FARM FARMERS’ MARKET

Sunday mornings are even better if you get out to the Historical Wheeler Farm and peruse their open market. They’ve got a variety of local vendors, food trucks and artisans, and another big draw—lots of open space to park, stroll, picnic, take a peek inside the barn, touch a pig’s wet snout or take a tractor ride. Very kid friendly. Sundays, 9 a.m. – 2 p.m., 6351 S. 900 East, Murray.

PARK SILLY MARKET

The Park Silly Market comes out of hibernation on Sunday, June 2nd. More than 200,000 people are expected to join in the madness this summer as local vendors transform Main Street into an event space. Make room for the lasso-throwing stilt walkers, revelers should be pleased to know that their environmental impact will be minimized through a rigid recycling program and food scraps donated to lucky pigs in Kamas. Sundays, 10 a.m. – 5 p.m., Main Street, Park City. 

PETERSON FARM MARKET

With a farm established by Farmer Luke Peterson’s Great Great Grandfather and planted in 1871, Food Truck Friday welcomes you to visit the farm and fuel up with dinner provided by a variety of mobile food vendors. While you’re there, the Peterson Market partners up with other Utah growers and food artisans, allowing you to shop and support local commerce. Food Truck Friday starts at 5 p.m., the Peterson Farm Market is open Monday – Saturday, 9 a.m. to 7 p.m. and til 9 p.m. on Fridays. 11887 South 4000 West, Riverton. 

See all of our food and drink coverage here.