Greg Brinkman

Greg Brinkman is a freelance food, travel, and culture writer. He has written for Salt Lake Magazine and Suitcase Foodist. He is a professional dabbler and is obsessed with all things food, travel, style and fitness.

Advertisment

Chasing Down the Best Fish & Chips in Utah

Eat & Drink Greg Brinkman - February 4, 2025

Fish and chips in Utah? We taste tested through the state. Here's where to get the best fish & chips in Salt Lake and beyond.

Inside the Creative World of Custom Gin-Making at Alpine Distilling

After Dark Greg Brinkman - December 23, 2024

Alpine Distilling is now offering lux custom gin mixing classes at their location in Park City. You'll walk away with your own bottle of gin!

Desert Delights: Discovering the Laid-Back Charm of Balcony One

Eat & Drink Greg Brinkman - December 19, 2024

Balcony One provides a beautiful setting for an amazing meal in Virgin Utah, overlooking red rock cliffs on the road to Zion National Park.

Why a Food Tour is a Must-Do in Every Travel Destination

Eat & Drink Greg Brinkman - November 14, 2024

Travelers Tip: a food tour is a great way to get tips from the locals about the REAL local places to eat when you travel.

The Bitter and the Sweet: Exploring the Complexities of Chocolate With Rowan Jacobsen

Eat & Drink Greg Brinkman - October 30, 2024

Author Rowan Jacobsen explores the Amazon, Belize, and Mexico in his book Wild Chocolate: Across the Americas in Search of Cacao’s Soul

The Utah Burger Tour

Eat & Drink Greg Brinkman - September 18, 2024

A delicious journey through the Beehive State, where Utah burger joints turn this classic into something extraordinary

Piroshky Piroshky Brings a Taste of Eastern Europe to Salt Lake City

Eat & Drink Greg Brinkman - September 17, 2024

Salt Lake City, get ready! On September 21st, the renowned Seattle-based bakery Piroshky Piroshky will make a special appearance at Saltfire Brewing Co., offering a taste of its famous Eastern European-inspired pies....