It’s the Eternal Question. “Where Should We Eat?” It’s a query that we ask ourselves as hunger sets in. It’s a question that couples and families text message around wildly as the...
It’s the Eternal Question. “Where Should We Eat?” It’s a query that we ask ourselves as hunger sets in. It’s a question that couples and families text message around wildly as the...
We are in an era of nostalgia for the cowboy, specifically the western cowboy. OK, we’re talking John Dutton and Kevin Costner here. The sagebrush and the rooting tooting rodeo are enough,...
In 2022, we asked Utah’s top chefs to name their favorite restaurants for the ‘Chef’s Choice Edition’ of the Salt Lake magazine Dining Awards. David Chon’s Nohm got the emphatic nod from...
Every year, Hell’s Backbone has earned a nod from Salt Lake magazine. Our late editor Mary Brown Malouf long championed this experiment in sustainability, kindness and destination dining in Southern Utah. That’s...
La Cevicheria opened in 2023, on the continuingly beleaguered downtown block of 200 South, in the space formerly occupied by the small chain Cancun Cafe. Its owner and chef, Manuel Ortega, made...
In January, a pipe broke above Manoli and Katrina Katsanevas’ restaurant on 900 South, a setback that could have shuttered the place. Instead, they took a hiatus and completely retooled, adding enclosed...
Cristina Olvera immigrated to Utah in 1999 from Hidalgo, Mexico. A single mother to five children, she always had multiple jobs. And on the side, she would make tamales out of her...
