Chip Cookies, the brainchild of Stephen and Sarah Wirthlin (“and family,” adds Sarah), is a breathtakingly simple idea: four chocolate chip cookies, delivered warm to your door until 2 a.m.
Advice from a Logan Foodie.
Flourish Bakery is an enterprise of the Utah-based nonprofit Unshackled, founded to teach life and job skills to recovering addicts and prisoners.
The Merveilleux, pastel puffballs of meringue and cream fraiche, rolled in chocolate shavings, seem like they’d make a perfect Smurf snack (Smurfs are also Belgian)—super sweet, frivolous looking and totally insubstantial.
Chef Michael Richey is having some fun. And he’s sharing it with you.
In case you missed it, the jaffle—a loveable pocket sandwich that hails from South Africa—is having a moment, thanks to the herculean efforts of Cape Town native Meryl van der Merwe, who brought this retro treat to PC. Van der Merwe is launching Jafflz in Harmons and other local stores.
‘Tis the season for the scourge of seasonings.
Trio broke culinary ground when it opened—the first place in Utah to re-think American-Italian food and dining. The original location on 900 East still does brisk business and rightly so, especially since a recent menu refresh created new excitement.
The logo looks like a silhouette of spaghetti western-era Clint Eastwood with chopsticks instead of a gun. I assume it’s a reference to Tampopo, the famous (well, it oughta be) “ramen western,” a tale of a quest for the perfect noodle.