After decades of banishment, fried chicken has made a comeback.
Park City’s local food scene is thriving off Main Street.
One of the things I love about this Avenues restaurant is how it has changed and stayed the same, both at once. Without losing its spirit, personality or charm, Cucina Deli has expanded its identity from the New York-style breakfast-lunch gourmet cafeteria/shop (a little like Silver Palate, a little like EAT) started by Marguerite Henderson…
Black Sheep embraces its heritage in contemporary cuisine.
Understatement is not Park City’s strong suit. A deep-pocketed tourist market calls for big decor, lots of hype and high prices. Lespri has none of these. It’s one of Park City’s few quiet treasures.
There is nothing like The Eklektik in Salt Lake City. Part restaurant, part art space, part store and—the owners hope—part event venue.
D. James Cannon famously coined the term “Greatest Snow on Earth,” the motto on our license plates. Polly Stern and the folks at Deer Valley took the ski resort beyond the snow.
For Blake Spalding and Jen Castle, food is a political statement as well as a delight.
David Harries and Mikel Trapp with a lot of help from their friends planted a seed at Park Cafe that came into full bloom when they opened Trio.
Scott Evans opened his first restaurant, Pago, in 2009, but even before that beginning, his focus was firmly on the land.