After decades of banishment, fried chicken has made a comeback.
Black Sheep embraces its heritage in contemporary cuisine.
D. James Cannon famously coined the term “Greatest Snow on Earth,” the motto on our license plates. Polly Stern and the folks at Deer Valley took the ski resort beyond the snow.
Sushi bars are attached to Chinese restaurants, sushi is on the appetizer lists of many American restaurants and pretty much every grocery sells sushi. But it was not always so.
Many Utah restaurants trace their lineage back to Olive Barrel Food Company, started by Eric Debonis.
For Blake Spalding and Jen Castle, food is a political statement as well as a delight.
David Harries and Mikel Trapp with a lot of help from their friends planted a seed at Park Cafe that came into full bloom when they opened Trio.
Scott Evans opened his first restaurant, Pago, in 2009, but even before that beginning, his focus was firmly on the land.
Bowman Brown and Viet Pham were fired from the Provo restaurant Spark on a Monday. On Friday they saw a craigslist.com ad for a little house on 900 South and six and a half months later, the duo had opened Forage.
Cultural events you don’t want to miss.