Many Utah restaurants trace their lineage back to Olive Barrel Food Company, started by Eric Debonis.
Sushi bars are attached to Chinese restaurants, sushi is on the appetizer lists of many American restaurants and pretty much every grocery sells sushi. But it was not always so.
D. James Cannon famously coined the term “Greatest Snow on Earth,” the motto on our license plates. Polly Stern and the folks at Deer Valley took the ski resort beyond the snow.
Cultural events you don’t want to miss.
If you’re a foodie, an animal lover, or if you just want to support a worthy cause, don’t miss the 4th annual Chef Wars in Park City! This popular culinary event features celebrity chefs facing off against each other, challenged to prepare a dish using surprise ingredients in only one hour. A ticket to Chef…
Tom Guinney joined Williams and Sieg at the Gastronomy Group the year after The New Yorker opened and swung open the door to expansion—in 1980, the group opened Market Street Grill in the same block as The New Yorker.
Mother’s Day is right around the corner—which means it’s time to show mom just how much you love and appreciate her! With a wide array of brunch options, boutiques and events happening in the Salt Lake area, there are plenty of ways to celebrate. If making breakfast in bed isn’t your style, head to one…
After decades of banishment, fried chicken has made a comeback.
Black Sheep embraces its heritage in contemporary cuisine.
For Blake Spalding and Jen Castle, food is a political statement as well as a delight.