For 25 years, Salt Lake magazine’s Dining Awards have celebrated Utah’s best restaurants—limiting invitations to the award-winning chefs and leading members of the dining community.
This year for the first time in human history, the magazine is offering a limited number of tickets to foodies and anyone who supports Utah’s emerging dining scene.
At the gala, 2017’s winners will accept their awards, followed by a lavish party where an open bar will offer a wide array of wines, several signature cocktails by local distillers, craft beers and small plates by Cuisine Unlimited. Conundrum sparkling wine, which has only been available for two years, will be poured to toast the winners.
Don’t miss the Utah dining scene’s party of the year, where you can toast our brilliant dining scene and discuss food, wine and cocktail trends with Utah’s top chefs, bartenders, dining critics and industry pros.
To join the celebration of Utah’s best restaurants, click here.