The meaning of design.
Everyone thought the triangle was a piece of pizza,β says Matt Caputo, shaking his head. βIt was supposed to be a slice of cheese.β Caputo is talking about the longtime logo of the company his father Tony founded: a blocky type spelling out βCaputoβsβ with the ambiguous triangle (cheese or pizza?) serving as the apostrophe. βWeβve never even served pizza,β says Matt.
Tony Caputoβs Market & Deli started out as the kind of Italian deli you find on any lower Manhattan street corner: cold cases filled with salami and provolone, shelves of olives and oil, sandwiches filled with red sauce and defrosted meatballs.
The beloved Salt Lake institution began to change when Tonyβs son Matt started managing the store. Now itβs not just a local storeβitβs a nationally renowned importer and wholesaler of the best artisanal food Matt can find. Small-batch cheeses from tiny dairies are aged in Caputoβs cave. Bean-to-bar chocolate comes from chocolate houses in Italy, France, Utah, Iceland and more. Bitters, oils, vinegars and honey are just some of the products Caputoβs sells.
So this year, during Caputoβs 20th anniversary, Matt decided it was time for a new look. For todayβs mercantile world, where the visual often speaks louder than the verbal, Matt says, βWe needed a change.β Inspired by art he and his wife and partner Yelena commissioned for their home, they worked with Utah artist Dan Christofferson, who delights in symbolism, to develop new logos for the business and sub-brands like Caputoβs Cheese Cave. Central to the new design is a three-pointed crown. βThe points represent the past, present and future,β says Matt. He takes the meaning of design seriously. βPast is our heritage, the present is our expertise and our most delicious days are still ahead.β
Brand Authenticity
CAPUTOβS DOUBLE-SKULL TALEGGIO
with the coolest label ever
Small-batch goat cheese from Cainesville, Utah
CAPUTOβS BURRATA
The housemade leaf-wrapped fresh cheese signified by a Utah bee
by mary brown malouf