Salt Lake magazine
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Out of State

Old New Orleans – Music, Mardi Gras, and Food

The city’s pleasures, from sublime to ridiculous, are at their best right now, just before Mardi Gras. Begin with beignets. This is sound advice for anyone visiting New Orleans. The beignet’s almost vulgar appeal—fried dough, chewy and hot, blanketed with powdered sugar and served with strong coffee—is offset by old-world elegance and delicacy. A great…

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