Eat & Drink

Taqueria 27's PBLTA taco brings pork belly to a traditional BLT and makes it extra food crush worthy with spicy aioli and avocado.

Utah offers a bounty of craft distillers ready to fill your cup with something delicious. We highlight long-standing industry leader with a few new (ish) distillers joining the community. THE GREATS DENTED BRICK Dented Brick...

Our beloved Mazza and Owner Ali Sabbah need our help! How you can support this 25-year old community restaurant.

Salt Lake City's Water Witch is named one of five finalists for 'Outstanding Bar' by James Beard, and one of the top in the country.

Easter is right around the corner, and Salt Lake is gearing up for a festive celebration filled with Easter Brunch, drinks, and fun events.

Wine collecting is serious business. I’m not talking about those few bottles of Moet saved for a special celebration, or a half-corked carafe of Pinot sitting in your kitchen’s wine fridge. Lifelong...

Matteo Sogne, owner of his namesake Salt Lake City restaurant, Matteo Ristorante Italiano, grew up in Modena, Italy, the land of fast cars and slow food. His birthplace also happens to be...

It’s not romantic, it’s not reverent, and it’s not jolly, but St. Patrick’s Day in Utah sure is festive. The holiday being on a Monday leaves us with an entire weekend to...