Tis Trestle Tavern’s season Trestle Tavern’s winter cocktail menu features libations sure to keep your belly warm this chilly season. Classics like the Scofflaw and the Market Mule, as well as warm cocktails like the Svarak (mulled wine), fill a warming role in an imbiber’s repertoire—and perfectly complement a great menu comprised of some Eastern […]
Happy Dining! Our new issue hits newsstands this week. It features Utah’s 15 Best Restaurants and all you need to know about the 2017 Dining Awards….
Best Restaurant—Salt Lake City
Best Restaurant—Park City
Best Restaurant—Moab & Southeast Utah
Hell’s Backbone Grill
Best Restaurant—St. George & Southwest Utah
Best Restaurant—Ogden and Northern…
The city’s pleasures, from sublime to ridiculous, are at their best right now, just before Mardi Gras.
Begin with beignets. This is sound advice for…
Greek hospitality has been famous since ancient times, a cultural tradition passed down from generation to generation. Manoli Katsanevas was raised in the Salt…
Mike Blocher, Nick Fahs and David Barboza have worked mostly in kitchens outside of Utah and together they bring a fresh perspective to the…
Restaurants named to the Salt Lake magazine Hall of Fame have demonstrated high quality of food, service and ambiance consistently for a significant number…
French food is more an attitude and philosophy than it is a collection of recipes. A respect and love of food, a reverence for…
Chef Phelix Gardner has switched places with opening Chef Logen Crews and never missed a beat. The tightly edited menu features almost too many…
Decades ago, Jorge Fiero crossed the border from Mexico and settled in Utah. Like many immigrants, he found a business niche peddling his native…