As we sat on blankets at Red Butte last night my friends and I compared notes on how many times we'd seen Wilco, the night's headliner. It was the fifth time for me, not including the Jeff Tweedy acoustic show […]
"Try to remember the days of September" takes on new meaning with the Salt Lake magazine Cocktail Contest!
During the month of September, you can be part of the biggest-ever cocktail contest in the galaxy (we're still waiting confirmation from the […]
Mark September 16th as the perfect day to visit Alamexo for a day ripe with avocado-inspired dishes. Not only is it Mexican Independence Day, but also National Guacamole Day. Alamexo's chef, Matthew Lake, named Food & Wine magazine's Best New […]
IJS: Crunchy green beans, roasted corn, brown rice, chicken chunks, shredded carrots, chopped peanuts, super sauce (a combination of green curry sauce and chile lemongrass sauce) topped with sprig of fresh cilantro: three out of four food groups, including a green […]
Named one of “Utah's 25 Best Restaurants” by Salt Lake magazine, Handle features American cuisine with a modern twist. The chef, Briar Handly, is known for his unique take on fried chicken, but has much more for diners to explore […]