Salt Lake magazine’s Dining Awards is the premiere food event of the year for industry insiders and now for you.
In part because of the prestige that comes with the award plates themselves, but also because of the event’s exclusive guest lists—only representatives from each award-winning restaurant, including chefs and owners are invited to attend. And for the first time ever, we’re extending an invitation to you, Salt Lake readers.
Chat with famous chefs about your favorite dish at their restaurants and to local food writers about the upcoming food trends in Salt Lake all while noshing from our lavishly catered buffet and imbibing at the open bar, full of local favorite beers, wines and liquors.
VIP Tickets – February 21
For the first time ever, Salt Lake magazine is offering a limited number of public admission tickets to the most exclusive food event of the year. Come sip champagne and rub elbows with Utah’s most accomplished chefs, restaurateurs and foodies. Be among the first to hear this year’s winners, while you enjoy selected wines from Libation, Inc. andVineLore, including the evening’s signature craft cocktail and a lavish buffet from Cuisine Unlimited.
For 25 years, Salt Lake magazine’s Dining Awards have been the most coveted dining distinction in Utah. The awards have always been presented at an invitation-only gala event attended by many of the most notable chefs and foodies in the state.
Get tickets to the most exciting and exclusive event of the year below.
Previous Dining Awards