Salt Lake magazine

2017 Dining Award Winner: Tin Angel

February 21, 2017

The trio is now a twosome—Robin Kilpatrick has left the building—but the Angel continues its merry, eccentric path, serving inventive food in an art-filled setting and apparently having a blast doing it. Not many restaurateurs seem to enjoy their work as much as Jerry and Kestrel Liedtke and they convey that joy to their customers.

Featured Image: Moroccan duck salad: Mixed greens, pickled cabbage, cucumber, red onion, chick peas, grape tomatoes, spiced cauliflower topped with crispy garlic, shallots, feta and duck confit in a harissa and apricot vinaigrette.

365 W. 400 South, SLC | 801-328-4155 | thetinangel.com

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Photography by: Adam Finkle

Andrea Peterson

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