One Pass. Two Days. The Best Of Utah Dining.
A two-day progressive food & wine tasting event.
Thursday May 29 and Friday May 30, 2014 | Downtown Salt Lake City | 5 to 10 pm
Salt Lake magazine's exclusive dining pavilion is located at the Gallivan Center. Limited number of tickets available while supplies last through May event dates.
Tickets will go on sale April 15th. PURCHASE TICKETS HERE
Taste Utah's innovative culinary landscape at Salt Lake City's premier outdoor progressive food and wine tasting event—Tastemakers. The two-day Tastemakers pass brings you sample tastings from Utah's best restaurants in Salt Lake magazine's exclusive dining pavilion at Gallivan Avenue. Then take a culinary stroll for a taste of downtown Salt Lake's destination restaurants. Plus, enjoy dining specials throughout the summer. Don't miss out.
Tickets go on sale April 15. Click here to purchase your passport. Tickets are $30. Limited number of tickets available. VIP Pass $85
$85 VIP Pass Includes: VIP Lounge Access, Exclusive VIP Tastings, 5 Drinks Included, 2 Day Tastemakers Passport, Subscription to Salt Lake magazine and Utah Style & Design, up to 3 months of exclusive offers.
$30 Tasting Pass entitles you to tastings and entertainment on event nights, plus up to 3 months of exclusive offers.
Videos From Last Years Event:
Check out 2013 Tastemakers Recap: http://www.saltlakemagazine.com/blog/2013/06/24/tastemakers-recap/
VIP Only Pavillion Lounge
Tastemaker Pavilion Restaurants
Brio Tuscan Grille | Cafe Galleria | Caffe Niche | Carvers | Copper Bowl | Del Mar Al Lago | Garden Cafe | Joffees Coffee | Just Organic Juice | MacCool's | Rodizio Grill | Silver | Texas de Brazil | Zucca Trattoria
Tastemaker Stroll Restaurants
Alamexo | Benihana | Caffe Molise | From Scratch | J.Wongs | Ruth's Chris | Squatters/Wasatch Brewing | Market Street | New Yorker