2013 Dining Awards

By Mary Brown Malouf
The best restaurants in Utah, from hip to haute and soup to nuts.
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SLC Has Risen

Edited by Marcie Young Cancio
A year after City Creek opened its doors, we take a look at downtown's transformation through the lens of a local photographer John McCarthy.
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Utah's DNA Crime Busters

By Glen Warchol 
How local scientists solve Utah's infamous cold cases with genetics. And it's nothing like what you see on TV.
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On the Road

By Tom Haraldson 
The England family is still trucking—in Utah and across the country—after nearly a century in the transportation business.
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Letters to the editor

Feedback printed in our April 2013 issue from readers like you.
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Outside In

By Nate Parkinson
Outdoor activities in Utah are taking things indoors so you can play all year long.
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Art Matriarch

By Alexandra Karl
How Sugar House's Rockwood Artist Studios were saved from destruction.
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Big Night

By Mary Brown Malouf
Catering to Utah's best chefs with Cuisine Unlimited at Salt Lake magazine's 2013 Dining Awards.
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Opening Shot

By Mary Brown Malouf
Utah's secret ingredient for successful restaurants: collaboration.
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Neighborhood

By Ashley Palmer
Head to Daybreak for shopping, dining and more in the 'burbs.
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Shop

By Jessica Adams
Yellows are hot in both fashion and décor.
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The Dish

By Mary Brown Malouf
Dining Awards: Behind the scenes with Cuisine Unlimited.
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At Home

By Jaime Winston
Support education and finally meet the neighbors with a little free library.
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Grooming

By Jaime Winston
Tips on satchscaping with Murray Mayor Dan Snarr.
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Faces

By Salt Lake editors
Violinist Lindsey Stirling and other locals making a buzz.
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A&E

By Glen Warchol
BYU Museum of Art's heroes and monsters, Pioneer Theatre's new creative director.
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My Turn

By John Shuff
Spring is in the air.
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