Photos by Cortney Finlayson
Salt Lake magazine held its first-ever Tastemakers event on May 19 and 20. The event completely sold out, with 1,000 guests sampling food and drinks from 17 of Utah's best restaurants. Guests checked in at an outside pavilion in downtown, SLC where many restaurants set up booths. They could also stroll to nearby restaurants for even more tastes. Each $20 passport included up to three months of exclusive offers and discounts at participating restaurants.
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