You've found our full gallery of Utah's best belly- (and heart-) warming dishes. For even more great dishes, including Meditrina's coq au vin, pick up our February issue on stands now.
We'll start with the Braised Morgan Valley Lamb Shank at The Farm.
4000 Canyons Resort Dr., Canyons Ski Beach, Park City, 435-615-8080.
A deep-flavored variation of osso buco, made with local Morgan valley lamb instead of the traditional veal.