2011 Night at the Warehouse
Photos by Garrett Chandler of ThomasARTS
The Utah Food Bank raised $105,000 for hunger awareness and to benefit Utahns in need at the Night at the Warehouse on June 11. Guests gathered at the food bank's warehouse in SLC and enjoyed the night's silent auction and live jazz music and guests lounged in "semi-suite" decorated trailers of the food bank's trucks. Sports broadcaster Craig Bolerjack hosted the event, and Chef Pete Cannella of Fratelli Ristorante won the food bank's "Tire Iron" Chef Competition using a box of the food bank's most requested items. Guests also learned about the 150 food pantries and agencies supported by the food bank and how they can support the fight against hunger in Utah.
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