Apr 13th 2012
The Wine Country Next Door: Utah Wineries
Wineries are popping up all across the Beehive State! Here are a few to be sure and check out. Read More
Wineries are popping up all across the Beehive State! Here are a few to be sure and check out. Read More
Wine is grown in all 50 American states. Yes, even Utah. But it’s a struggle here. Perhaps more than anywhere else except Alaska. Take a look at our neighboring states: In 2009, Colorado produced 325,195 gallons of wine. Idaho produced 604,702 gallons. New Mexico produced 700,00 gallons. Utah’s production was too tiny to count. Read More
Like many New World wine producing areas, Southwestern Colorado’s terroir was originally planted with fruit, notably the famous Palisade Peach. The region is still known for its fruit, and many wineries also produce varieties made with local fruit nectars. Read More
As you travel the Colorado wine scene, there's plenty to see and do. Read More
In 2005 there were about 50 winemakers in Colorado; now there are more than 100 producing wines from grapes primarily grown in the area around Palisade and Grand Junction, known as the Grand Valley. Read More
Food offers a taste of Idaho in a cool, casual venue focussing on local produce, plus a wine list that includes Idaho vintages like Cinder viognier, Zhoo Zhoo Bridgitte Deep Pink, Coiled syrah and several selections from Fraser Vineyards. Read More
We stereotype places as much as we do people. Los Angeles means movie stars and traffic jams. Texas is cowboys, Florida is oranges, Arizona is the Grand Canyon, Idaho is grapes. No, wait. Idaho is potatoes. Read More