Viewing posts tagged SLMag
Dec 19th 2011
Nutcracker 101
Ballet West Principal Artists Christiana Bennett and Christopher Ruud as The Sugar Plum Fairy and Her Cavalier. Photo by Luke Isley. Read More
Dec 15th 2011
Social activitst/artist Andrea Bowers moves to Artspace
Renowned environmental and social activist/artist, Andrea Bowers is the 2012 Artist-in-Residence for the Marva and John Warnock Endowed Visiting Artist Residency Program at the University of Utah. Read More
Dec 08th 2011
Get Your Dance On with an Inside Look At Ririe Woodbury's Prism
Last week I had the privilege of attending a preview of Ririe-Woodbury Dance Company’s “Prism.” At the event I saw a short preview of “But Seriously…” a work that is still in progress. It’s really a unique and fun experience to see a work that is still coming together, especially when it’s a collaborative piece with an architect, a stand-up comedian and a choreographer. A work like this is particularly challenging for the dancers who are used to taking their cues from music, rather than spoken prose, especially something like stand-up comedy. The combination creates a really fresh and new approach to modern dance. Read More
Nov 24th 2011
Contemporary Classical Music In SLC
Despite what some may think, classical music can be hip and new, and there are quite a few living composers right here in the Beehive. Where would one find these composers you say? Look no further then the Salty Cricket Composers Collective. Their tag line is "crunchy, savory new music to assimilate your auditory pallet. Experience the collective." In a nutshell, they are a new music ensemble that performs the works of living composers who reside in Utah. Read More
Nov 21st 2011
Park City Thanksgivings
Grub Steak Restaurant will be serving Thanksgiving dinner, as well as a full regular menu, from 3-8pm. Thanksgiving menu: Parsnip and Pear Puree Soup, Salad, Roasted Turkey, Cornbread and Herb Stuffing, Traditional Gravy, Creamy Green Beans, Mashed Potatoes, Fresh Citrus Cranberry Relish, Oat & Barley Beer Bread and a choice of Pumpkin Pie or Chocolate Pecan Pie. The prix fixe menu is $24.75 for adults and $13.75 for children under 12. Go to grubsteakrestaurant.com or call 435-649-8060. Read More





