Viewing posts tagged caputos

Matt's Cheesy Bits: This week-Abrigo

Mar 22nd 2013

Matt's Cheesy Bits: This week-Abrigo

Certified cheese expert Matt Caputo's weekly tip on what cheese to buy now and why. This week: Abrigo. Moldy, piquant and tart–but in a good way. The Betty White of cheese. Read More

Matt's Cheesy Bits: This week–Kunik

Mar 08th 2013

Matt's Cheesy Bits: This week–Kunik

Certified cheese expert Matt Caputo on what cheese to buy now and why. This week: Kunik, a domestic goat's milk brie perfect with Will Bucklin's 2012 Rosé. After all, it's nearly spring. Read More


Page 4 of 5: