May 01st 2013
Meet the Cheesemongers
The American artisan cheese movement has grown quickly and so has the American taste for cheese. In fact, our appetite usually exceeds our knowledge. That's when the cheesemonger comes to the rescue. Read More
Viewing posts tagged caputos
Apr 30th 2013
Artisan Cheese Picks
Top cheeses to try, according to local cheesemongers. Read More
Apr 12th 2013
Matt's Cheesy Bits: This week-Grotto Caputo
Certified Cheese Expert Matt Caputo's weekly tip on what cheese to buy now and why. This week, Read More
Apr 05th 2013
Matt's Cheesy Bits: This week–Cremeux des Citeaux aux Truffes
Certified Cheese Expert Matt Caputo tells us what cheese to buy now and why. This week, indulge yourself in an extravagance: Cremeux des Citeaux aux Truffes. Read More
Apr 03rd 2013
Battle Blond: Chocolate vs. chocolate at Caputo's on April 8. (NOT THE 18TH, AS PREVIOUSLY POSTED) Come taste.
Valrhona's new Dulcey blond chocolate is in town and three of Utah's best pastry chefs are showing it off at Caputo's. Read More
Apr 02nd 2013
Honeygate: Is Slide Ridge Selling a Myth?
The more we know about where our food comes from, the harder the questions. Read More
Mar 29th 2013
Matt's Cheesy Bits: This week-Burrata
Certified cheese expert Matt Caputo on what cheese to buy now and why. This week, burrata, a perfect Easter egg of a cheese with a creamy filling. Read More
