Viewing posts tagged blue cheese

Matt's Cheesy Bits: This week- Bleu d'Auvergne

Nov 22nd 2013

Matt's Cheesy Bits: This week- Bleu d'Auvergne

Certified Cheese Expert and Caputo's Deli owner Matt Caputo tells us what cheese to eat now and why. This week, he points out that all blues are not created equal, and that's why some people think they don't like blue cheese. Read More

Matt's Cheesy Bits: This week - Blu Di Bufala

Aug 02nd 2013

Matt's Cheesy Bits: This week - Blu Di Bufala

Certified Cheese Expert Matt Caputo tells us what cheese to buy now and why. This week: Blu Di Bufala—a creamy blue perfect on a wedge salad. Check it out tonight at Jazz Night at Caputo's on 15th. Read More


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