Jan 20th 2013
ChefDancing as fast as we can, again
Friday was the first in the series of five star and semi-star-studded ChefDance events this year. Read More
Jan 19th 2013
Sundance Review: "Moo Man"
This story of a man and his cows in Sussex is a snapshot of the triumphs and tragedies of rapidly disappearing family farms. Mooooving. Read More
Jan 18th 2013
Matt's Cheesy Bits: This week–Taleggio
Certified cheese expert Matt Caputo's weekly tip on what cheese to buy now, and why. This week: everyone's washed rind favorite, Taleggio Read More
Jan 18th 2013
First Bite: Caterina
Caterina, with chef Jean Louis Montecot in the kitchen, is just barely open in Sugarhouse. Here's a first taste. Read More
Jan 16th 2013
Join me in a toast to Utah's DABC? No, really.
The agency has pulled back from its no food-no drink enforcement, but a lot of questions remain. Read More
Jan 14th 2013
Farewell, Robin Svoboda
Robin Svoboda, one of our restaurant community's rarest talents, a server at Chez Betty, died recently. He will be missed by colleagues, friends, family and the thousands of people he served who never knew his name. Read More
