High West's Manhattan
Wild Grape's Whiskey Sour
Sean Neves invented the Sergeant Pepper with cracked black pepper in a housemade sour mix. 481 E. South Temple, SLC, 801-746-5565, wildgrapebistro.com
High West's Manhattan
High West blends a Manhattan, then barrel-ages it. A bit backasswards but brilliant. 703 Park Ave., Park City, 435-649-8300, highwest.com
Plum Alley's Daiquiri
The Yuzu Lao Ram shakes up Sailor Jerry Spiced Rum, yuzu, turbinado simple syrup and lime in a complex version of the classic. 111 E. 300 South, SLC, 801-355-0543, plumalley.com
St. Regis' Bloody Mary
Rimmed with black salt, this morning fave
is also topped with wasabi foam.
2300 Deer Valley Drive East, Park City,
435-940-5700, stregisdeervalley.com
Sonora Grill's Margarita
Their Ultimate margarita uses El Jimador Reposado instead of silver tequila, and lime juice and
simple syrup with a Gran Gala floater.
2310 S. Kiesel Ave. Ogden, 801-393-1999, thesonoragrill.com
Sea Salt's Martini
The Sea Salt Martini garnishes Hendrick's gin and vermouth with an anchovy-stuffed olive. 1709 E.1300 South, SLC, 801-349-1480, seasaltslc.com
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