Jan 19th 2013
Sundance Review: "Moo Man"
This story of a man and his cows in Sussex is a snapshot of the triumphs and tragedies of rapidly disappearing family farms. Mooooving. Read More
Viewing posts by Mary Brown Malouf
Jan 18th 2013
First Bite: Caterina
Caterina, with chef Jean Louis Montecot in the kitchen, is just barely open in Sugarhouse. Here's a first taste. Read More
Jan 16th 2013
Join me in a toast to Utah's DABC? No, really.
The agency has pulled back from its no food-no drink enforcement, but a lot of questions remain. Read More
Jan 14th 2013
Farewell, Robin Svoboda
Robin Svoboda, one of our restaurant community's rarest talents, a server at Chez Betty, died recently. He will be missed by colleagues, friends, family and the thousands of people he served who never knew his name. Read More
Jan 12th 2013
Got them old Utah DABC blues again.
It's easier to buy a hundred rounds of ammo for a Bushmaster in Utah than it is to buy a round of drinks Read More
Jan 12th 2013
Farmers Market tomorrow: Snow can't stop good food
Greens, winter root vegetables, apples, onions, garlic, arugula, carrots, and squash, plus all-natural beef, lamb, pork, chicken and eggs, cheeses, hummus, breads, baked goods, salsas, and gluten-free... Read More
Jan 11th 2013
Matt's Cheesy Bits: This week–Sudao
Certified cheese expert Matt Caputo's weekly tip on what cheese to buy now, and why. This week: Sudao, a Spanish goat's milk cheese, not for the fainthearted. Yes, stinky cheese. Read More
