Jan 20th 2012
Ski with backcountry legend Erik Roner—at a discount
Mention Salt Lake magazine when you order your tickets to ski with Erik Roner, and get five percent off! Read More
Viewing posts by Christopher Taney
Dec 15th 2011
The Paris adds $10 to $50 gift cards for the holidays
The Paris Restaurant is a luxurious French restaurant. A locals' favorite, The Paris is a great way to celebrate or spend a romantic evening. The food is fabulous and the people, even more so. Read More
Dec 14th 2011
UMFA's $40 package for the racing fan in your life
Ab Jenkins was a legend among Americans of his time (early 20th century). He consistently set land speed records—reaching speeds up to 275 miles an hour—and a few endurance records—of 24+ hours straight driving. Still he never seemed satisfied with what he had done. He always pushed to go faster and farther than anyone had gone before. And he was the man who brought speed racing to the Bonneville Salt Flats, making it the speed racing monster it is today. Read More
Dec 14th 2011
The Leo's Cool-Person-in-Residence: John Schaefer
Media teacher John Schaefer is in "the Lab" at the Leonardo, and he will be through the end of December. Read More
Dec 08th 2011
Christmas Jam returns to SLC, Dec. 15–16
Christmas Jam brings 11 of Utah’s most talented musicians together to perform a Christmas rock 'n' roll concert. Creating a new tradition, the Christmas Jam entertains audiences and raises money for charity. Read More
Dec 07th 2011
Utah launches Generation Safe for safe browsing for kids
Generation Safe is a program designed to keep grades K through 12 cyber safe, and Utah is the first in the country to launch it. Read More
Dec 03rd 2011
Fifth Annual Winter Market
The summer farmer's markets are often a good time had by all. They are great places to find unique, hand made crafts and some of the freshest, cheapest fruit around. Some families come religiously to buy or sell local goods. Unfortunately, summer always turns into fall and fall invariably into winter, and many bid farewell to their favorite market until it warms up again in the spring. Read More
