It is never too late to learn how to cook, so try your hand with Salt Lake Culinary Center. 

Any aspiring cook can sign up to learn anything from Japanese cuisine to the secret behind the perfect creme brûlée. The best part is you can sign up with your significant other, classmates or best friends (Check out their categories: Date Night, Girls Night Out, Junior Chefs, etc.). 

So buddy up and add a dash of spice to your cooking routine. Your stomach and taste buds will thank you. 

Classes for March include: 

March 10 - Meatless Monday–Vegetarian Basics

March 12 - Entertaining on a Dime: Sit-Down Dinner 

March 14 - One Dish Dinners 

March 15 - Classic Sauces

March 15 - Junior Chefs

March 17 - St. Paddy's Day Feast

March 19 - Busy People, Real Food

March 19 - Vegan Indian

March 20 - Baking with King Arthur Flour

March 20 - Basic Knife Skills

March 24 - Meatless Monday–Spring! 

March 25 - Test Kitchen: Let's Get Saucy

March 26 - Culinary Escape

March 28 - Wine & Cheese 

March 31 - Chinese Take-Out Favorites 

Classes are always being added, changed, or filled, so be sure to check their calendar for the most current schedule. Bon Appétit!