Chef Bowman Brown is a James Beard semifinalist AGAIN. All the more reason to get over to Forage Restaurant for the most exciting dining adventure in Utah.
On Tuesday, February 25, at 6 pm, Chef Bowman will be serving a five-course meal matched with Donkey & Goat Winery this Tuesday. Five courses for $55 plus $20 for wine pairings is a deal at Forage. Call 801-708-7834 for reservations.
On Sunday, March 9, Franck's will present wines from California's Pride Mountain VIneyards paired with four courses–here's the full menu. Call 801-274-6264 to save your place.
Aperitif- 2012 Pride Viognier, Sonoma, California
1st course- Lobster Panna Cotta, Butter Poached Lobster Claw,
2011 Pride Chardonnay, Napa Valley, California
2nd course- Braised Pork Belly, Potato Confit, King Trumpet Mushrooms
2010 Pride Syrah, Sonoma, California
3rd course- Seared Duck Breast, Dark Chocolate Red Wine Reduction,
Roasted Grapes, Sautéed Rapini
2010 Pride Merlot, Napa/Sonoma, California
4th course- Sous-Vide Snake River Farms Wagyu Sirloin, Trio of Celery
2010 Pride Cabernet Sauvignon, Napa/Sonoma, California
$135.00 Per Person
(À la carte, $90 wine & $45 Food)
Tax & gratuity not included