Chef Bowman Brown is a James Beard semifinalist AGAIN. All the more reason to get over to  Forage Restaurant for the most exciting dining adventure in Utah.

On Tuesday, February 25, at 6 pm, Chef Bowman will be serving a five-course meal matched with Donkey & Goat Winery this Tuesday. Five courses for  $55 plus $20 for wine pairings is a deal at Forage. Call 801-708-7834 for reservations. 

On Sunday, March 9, Franck's will present wines from California's Pride Mountain VIneyards paired with four courses–here's the full menu. Call 801-274-6264 to save your place. 



Menu:

Aperitif- 2012 Pride Viognier, Sonoma, California

1st course-  Lobster Panna Cotta, Butter Poached Lobster Claw,
 Apple-Shallot Slaw


2011 Pride Chardonnay, Napa Valley, California

2nd course-  Braised Pork Belly, Potato Confit, King Trumpet Mushrooms

2010 Pride Syrah, Sonoma, California

3rd course-  Seared Duck Breast, Dark Chocolate Red Wine Reduction,
 Roasted Grapes, Sautéed Rapini


2010 Pride Merlot, Napa/Sonoma, California

4th course-  Sous-Vide Snake River Farms Wagyu Sirloin, Trio of Celery

2010 Pride Cabernet Sauvignon, Napa/Sonoma, California

   $135.00 Per Person
 (À la carte, $90 wine & $45 Food)
Tax & gratuity not included

Reserve on your mobile device at francksfood.com 
or call 801-274-6264 to reserve your seat today!