Photo courtesy of Market Street Grill

The Market Street Crab Festival has arrived. While you’re longing for sunny beaches or a pineapple under the sea, visit Market Street for entrees infinitely better than a Krabby Patty. Or so we think.

Now through February, Market Street Grill is featuring Canadian Snow, Oregon Dungeness, and Colossal Red King Crab. They’ll be stuffing, frying, and fixing them up into more than a dozen dishes, including crab stuffed halibut, fried crab cake balls, and crab cioppino.

To join in, visit one of their four Salt Lake locations: Downtown, University, Cottonwood, or South Jordan.