A good cocktail party requires some good eats. In our October 2013 issue Cucina Deli owner Dean Pierose put together a table of small bites together for a photo shoot. Here are a few more nibbling ideas from Cucina Deli we didn't mention in the magazine.
A variety of Mediterranean olives
Lump claw meat cakes topped with chipotle aioli
Smoked salmon with mascarpone cream cheese, sliced red onion, capers & baguette
Korean Short Ribs
Beef rib accompanied by house made cucumber kimchi
Lemon Ricotta Dumplings
Little lemon pillows in lemon cream sauce