Here's the scoop on this fantastic annual event, benefiting Slow Food Utah
The Feast Makers:

 

Phelix Gardner of Finca       Viet Pham of Forage & ember +ash
Nathan Powers of Bambara       Tom Grant of Martine
Amber Billingsley of Vinto      Jennifer Gilroy of Meditrina
Adam Kreisel of Chaia Cucina      Peter Korth of Frida Bistro
Ethan Lappe of Caffe Niche
 
Wine by Francis Fecteau of Libation LLC
Beer by Uinta Brewing
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Where:  Salt Lake Culinary Center
             2233 South 300 East, Salt Lake City
 
** $100 per person; $25 optional wine pairings **
 
Chef's Tables: (where the action is!): 
** $125 per person; $25 optional wine pairings **
 
Seating is limited!
Get your tickets here.