Here's the scoop on this fantastic annual event, benefiting Slow Food Utah:
The Feast Makers:
Phelix Gardner of Finca Viet Pham of Forage & ember +ash
Nathan Powers of Bambara Tom Grant of Martine
Amber Billingsley of Vinto Jennifer Gilroy of Meditrina
Adam Kreisel of Chaia Cucina Peter Korth of Frida Bistro
Ethan Lappe of Caffe Niche
Wine by Francis Fecteau of Libation LLC
Beer by Uinta Brewing
Where: Salt Lake Culinary Center
2233 South 300 East, Salt Lake City
** $100 per person; $25 optional wine pairings **
Chef's Tables: (where the action is!):
** $125 per person; $25 optional wine pairings **
Seating is limited!
Get your tickets here.