Madurai Meen Kolumbu (King fish cooked in a tamarind curry sauce.)

Ennai Kathrika (Baby eggplants cooked in coconut and poppy seeds.)

Kongunad Mutton Biryani.

Niligiri Kurma, Andhra Pulusu. 

Saffron Valley Executive Chef Kanaan and owner Lavanye Mahata thinks you'll enjoy these possibly unfamiliar words as much as you enjoy baklava, gyros, spanikopita and moussaka. At Saffron Valley restaurant in South Draper, she'll be presenting a vast array of spectacular South indian street foods and snacks, some of the most interesting dishes in the world. 

The word to remember is cocanada, meaning a culinary journey through Southern Indiaa.