Wild Grape Bistro starts Valentine's Day early with a wine dinner featuring favorite wines From 2012 

Monday February 11th, 6:30pm

Call to reserve your spot 801-746-5565.
$40 for Food, $45 Optional Pairings

I
While You Wait Cocktail
Braised Forest Mushroom Salad with Citrus Herb Vinaigrette
VINA GODEVAL, Valdeorras Spain, 2010
This nervy white shows cracking acidity that carries focused flavors of mineral, grapefruit and fresh herbs.
Wine Spectator #71 of the top 100 Wines 90 Points
 
II
Mussels, Pork Belly and Brussels with Beurre Rouge Red Wine Sauce
Padilla Erickson 2007 El Jefe Red
A lovely, softly dry wine to drink. Made from Cabernet Sauvignon, Petite Sirah and Syrah, it’s dry and rich in berry, cherry and currant flavors, with an edge of unsweetened chocolate and Indian spices.
Wine Enthusiast 90 Points

III
Roasted Pork Loin on Fontina and Fennel Risotto Cake, Sugar Snaps and Black Current Demi Glace
BEDROCK Zinfandel Sonoma Valley Old Vine 2010
This dense, brooding red delivers licorice and Asian spice aromas, mixed with blackberry accents, and concentrated, layered flavors of huckleberry, dried sage and pepper.
Wine Spectator 92 Points

IV
Lamb Chop on Hominy, Black Bean and Corn Hash,
Orange Cumin Glaze
NELMS ROAD, Woodward Canyon Winery Wa. State, 2011
The warm and moderate growing conditions of 2011 gave enticing aromas of black fruits, exotic spices, tobacco, and graphite. The wine is dark purple in color. In the mouth the wine offers sweet blackberry fruit, ripe mature tannins and a long generous finish.

V
House made Merlot Ice Cream served with Vanilla Bean Coffee