You'll wish you were there if you aren't.
Viet Pham, owner of Salt Lake City’s Forage, who was named Food & Wine’s Best New Chef in 2011 Salt Lake Magazine’s Best Chef in 2012 and Sunny Tsogbadrakh of Salt Lake City’s Naked Fish Japanese Bistro, share a passion for cutting edge food, culinary exploration and Utah.
This Saturday, at Sky Lodge's new Table One restaurant, they'll share all that with diners at a fire and water-themed dinner consisting of four courses with wine pairings to benefit The Park City Foundation, an organization that supports all kinds of causes, issues and efforts including helping nonprofits promote mountain sports, protect domestic abuse victims, conserve our natural environment and enrich cultural art programs.
The pre-dinner reception will feature live music and champagne reception, and the two seatings will be at 6 and 8pm.
Table One is at The Sky Lodge, 201 Heber Avenue @ Main Street in Park City.
Tickers are $150 for dinner only and $200 for dinner with wine pairings. To purchase tickets, go to http://www.eventbrite.com/event/5049749938