All this week chefs featured in Salt Lake magazine's Dec. Issue will be on KUTV's Fresh From The Kitchen airing at noon. Today's chef was Romina Rasmussen (Les Madeleines) sharing her recipe for Peanut Butter Hot Chocolate and Liquid Apple Pie.

We loved being on KUTV2 this week. To recap look at these links for videos of the spots and to print out the recipes.

Jeffrey de Leon from Grand America's La Bonne Vie sharing his recipes for Bouche de Noel, Chocolate Mousse and Eggnog Pastry Cream

Ian Brandt (Sage's Cafe, Vertical Diner, Cafe Supernatural) sharing his recipes for Holiday Stuffing and Holiday Gravy

Victoria Topham (Pinon Market) sharing her recipe for Apple Cranberry Crumble Tart

Romina Rasmussen (Les Madeleines) sharing her recipe for Peanut Butter Hot Chocolate and Liquid Apple Pie

To see the rest of the recipes and other chefs featured in our Nov/Dec issue read Mary Malouf's article: Americas New Feast.