Throughout October, Oasis has been holding a little dine-o-round of its own, celebrating the flavors of fall. For $25, you get three courses:
The menu starting today, October 15 through 21:
Herb Roasted Chicken Breast over Soft Polenta with Swiss Chard and Pineapple Salsa and Bread Pudding
October 22 through 31:
Blackened Salmon over Sweet Corn Risotto and Pumpkin Spice Pie
Oasis Cafe is at 151 S. 500 East; call 801-322-0404.
And on Monday, October 29, Franck's is hosting a full on fall blowout, a four course dinner for $95, with wines selected by wine director Daniel Culbertson. I am psyched about this one: I love cassoulet and Tokaj.
Duo of Albacore Tuna (Hot and Cold)
-2008 Schramsberg Blanc de Blanc
Sous-Vide All Natural Beef Tenderloin, Roasted Squash, Braised Cabbage, Brandy-Mustard Emulsion
-2007 Paul Jaboulet Aine Cote-Rotie "Les Jumelles", Rhone, France
Franck's Cassoulet, White beans with Duck Confit, Braised Lamb and House made Sausage
-2007 Scarbolo "Campo Del Viotto" , Venezia, Italy
Chestnut Mousse Cheesecake
-2006 Royal Tokaji "5 Puttonyos" Hungary
Franck's is at 6263 S. Holladay Boulevard in Holladay, Call 801-274-6264 for reservations.