With the holidays just around the corner, it seems that pumpkin flavors are everywhere. Did you ever wonder how to make something with pumpkin or the seemingly endless rich fall flavors? Well Zucca Trattoria has the answer.
Every other Saturday at 1:30 p.m. in October, November and January, Zucca offers a cooking class that explore some of the season's biggest challenges, from working with pumpkin to revamping Thanksgiving sides. Below is the schedule of classes. Contact Zucca at 801-475-7077 for more information
Oct. 6, Oktoberfest
Learn the history behind the festival and some Old World German recipes.
Oct. 20, Pumpkin
Learn all about the pumpkin, and great ways to eat it.
Nov. 3, Holiday Brunch
The holidays are here! Learn some great brunch recipes to enjoy with you family and guests.
Nov. 17, Twist On Thanksgiving Sides
With Thanksgiving only five days away, come learn some tricks and a twist on some old favorites.
Jan. 12, Mother Sauces
In this two part class, they will cover all five mother sauces.
Jan. 26 Mother Sauces Continued
In this class, you can learn about Tomato, Béchamel and Veloute.
Zucca Trattoria is located at 1479 E. 5600 South, South Ogden