Second up in our Chef at the Market series featuring great SLC chefs and menus based on food from the Tuesday Harvest Market: Matthew Lake from ZYFood, Wine and Cheese restaurant

In the heart of Salt Lake City, Zy serves brunch, lunch, dinner and wine and cheese anytime. 
Here's the menu Chef Lake has come up with, using seasonal produce available at the Farmers Market. 

You can download it, or pick up a copy tonight at the Market. Matthew Lake will be there from 5-6pm tonight to answer any questions you have about prepping his recipes. 

For more information about Chef at the Market and the September Farm to Glass cocktail contest, go here.