Tour of Utah Reception
A video on stage six of the race, just to give you an idea of how tough it is.
It’s a special evening, put on by the Larry H. Miller Tour of Utah and Utah Sports Commission, to celebrate the cycling tour’s growth this Friday. And if you don’t already know the time and date, we sadly can’t tell you due to its exclusivity.
But we can tell you our very own photographer Francie Aufdemorte will cover the event. Be on the lookout for those pics on our Photos page and Utah People section.
Click here for more info on the Tour of Utah.
Half Moon Harvest Festival
Now, here’s one you can go to. Copper Moose Farm in Park City is throwing their Half Moon Harvest Festival at the farm on Aug. 11 at 6 p.m.
At the festival, five of Park City’s best chefs will cook up dinner some tasty delights, cocktails will be served from High West Whiskey and a beer tasting will be held with Uinta Beers. Guests are also encouraged to learn about the farm and what’s grown there, plus appetizers from beehive Cheese, Red Bicycle Bread and more.
Those five chefs we mentioned represent Deer Valley, Montage, St. Regis, Sky Lodge and Bistro 412.
Seats are $150 per person or $1,080 for a table of eight. And smile for the camera.