Whether you're a born-and-bred Utahn, a recent transplant or you just plain want to keep up with what's happening around the Beehive, a subscription to Salt Lake magazine is the perfect way to stay connected.
If you're sick of eating at the same restaurant every weekend, check out the well-organized pages of our Dining Guide. Here you'll find dozens of ways to tickle even the pickiest food fancy. In fact, we just hosted our 2012 Dining Awards, so your quest for finding the creme of the crop is over. But we've also got in-depth features (think Mary Brown Malouf's story about the tragic rise and fall of LaCaille's owners in the September/October 2011 issue or our snarky 2012 guide to the Utah Legislature by former Salt Lake Tribune writer Rebecca Walsh), fashion, outdoors, more food, history, A&E... Point is, we've got you covered.
And to help you stay on top of it all, we're giving one lucky winner a free one-year subscription.
Here's how to enter:
The winner will be announced Friday, March 9. Good luck!
The annual Dining Awards issue, showcasing the best of the best in Utah food. Call it Utah's Oscars of Food... We won't stop you.
January/February 2012 issue took aim at the Utah Legislature as it went into its 2012 session.
The Annual Best of the Beehive issue, featuring all the greatest places to shop, eat, workout, get your hair cut, snag a new pair of jean... you get the picture.